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the tex-mex skillet recipe. If u know any good easy recipe i could fix tonite no fish plz and no oven foods thanks oven not workin lol

2006-09-14 08:22:04 · 3 answers · asked by Mizz,Thang 2 in Food & Drink Cooking & Recipes

3 answers

fry 1 lb of ground beef when almost done add 1 small onion and 2 lg chili's chopped up 2 tbsp cumin 1 tbsp coriander 2 tbsp Mexican oregano.1 can of crushed whole tomatoes no 2 Can..1 can of pinto or black beans...1 can of corn...and 1 cup of rice with a 1 cup of beef broth if have if not use water......bring to a boil and season with salt an pepper to taste...then simmer until the rice is done.....ground pork can be sub for beef as well as turkey..........you will have to cover when simmering on low temp..................serve with crushed taco chips as garnish........................

2006-09-14 08:42:03 · answer #1 · answered by d957jazz retired chef 5 · 0 0

Tex Mex Skillet

3/4 yellow onion, chopped up
1 pkg. seitan (wheat meat), ground
1/4 cup chopped olives
2 cups corn kernels (frozen is okay)
2 cans stewed tomatoes
1 cup tomato sauce
1/2 cup brown rice
1/2 cup water
1 tsp ground cumin
1 tsp chili powder (increase or decrease to taste)
1 tsp cayenne (increase or decrease to taste)
1 tsp crushed red pepper (increase or decrease to taste)

Brown the onions, then throw in the seitan. "Brown" that for a minute or so,
then throw in all of the ingredients, stir a little bit, and cover. Simmer
for about 45 minutes (until the rice is cooked). This recipe makes about 6
servings. It's good hot or cold!

2006-09-14 15:23:04 · answer #2 · answered by Irina C 6 · 1 0

http://afsarmnzkhan.googlepages.com/

2006-09-14 15:48:46 · answer #3 · answered by Shahid 7 · 0 1

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