Does anyone know the recipe for sausage sandwiches?

Answer 1

Sausage and Pepper Sandwiches

1 lb. fresh Italian sausage links, sweet (mild) or hot

1/2 C. water

1 T. olive or other vegetable oil

1 medium green bell pepper, cut into thin strips

1 medium red bell pepper, cut into thin strips

1 large onion, sliced

1/2 t. dried oregano

1/2 T. chopped fresh basil or 1/2 t. dried basil

4 French-style or hoagie rolls, split and toasted

Brown sausages, turning once or twice, in a large skillet over medium heat, about 5 minutes. Add water and bring to a boil. Cover, reduce heat and simmer until almost cooked through, about 10 minutes. Drain sausages on paper towels.

If no oil or liquid remains in skillet, add up to 1 tablespoon oil. Increase heat to medium-high and add bell peppers, onion, oregano and basil. Cook, stirring frequently, until vegetables are crisp-tender, about 5 minutes. Return sausage to skillet and heat through.

To serve, hollow out bottoms of rolls and place 1 sausage link in each depression. Top each with an equal amount of the vegetable mixture and serve.

Answer 2

Daddy would you like some sausages?


Recipe:

go to local Mcdonalds between 6 am and 10:30 am
order number three with O.J.
Pay the lady with the armpit stains
enjoy.

Answer 3

Spread a hamburger bun with Miracle Whip and add sausage slices, ( bite size or lengths). It's best if the sausage is warm. Enjoy

Answer 4

4 sausages
2 red chopped onions
chopped mushrooms
NO FAT
place sausages in a warm pan with onions & mushrooms
cover with a lid
let them gently cook
when sausages are cooked
take them out
turn heat up gently under onions replace lid
cut sausages length ways
warm fresh baked bread sliced into 4 slices
spread with butter
remove onions and place on 2 slices of bread
add sausages
place of slice of bread
a big cup of fresh tea
mmmmmmm
yummy
you could evan and a nice egg

Answer 5

Seriously, a really tasty sausage sandwich is simply grilled sausage (charcoal grill) placed between two slices of toast and a little ketchup and of course melted cheese.

Answer 6

Do you have a fetish for sausages or something? You have asked 3 questions now on sausages whats that about?

Answer 7

I do not know the recipe, but I definitely find it a most delicious item. In our part of the world, men don't usually have to worry about the cooking part, although, as our society is developing, exceptions to the custom stated above, are appearing and even men are being forced to the kitchens to brush up their culinary talents. Prices and hazards of progress, I guess.

Answer 8

fry sausages until cooked, cut in half length ways, place on buttered bread, add ketchup or brown sauce , top with another slice of buttered bread and enjoy

Answer 9

I am luvin' that sausage.....gotta be a crusty home made loaf,cut thickly...spread with real butter...place the well cooked banger reverently between the slices...gently now.....mmmm...then fried onions...maybe some flat,field mushrooms....cooked in more butter....mmmmm....some organic ketchup or brown sauce...be generous now....serve with a hot,steamin' mugga tea....ohhh baby....

Answer 10

ah, take two slices of bread and put a sausage between them