2006-09-14 03:54:33 · 18 answers · asked by niamah 1 in Food & Drink ➔ Other - Food & Drink
liquidised sh!t.
2006-09-14 03:56:28 · answer #1 · answered by Anonymous · 1⤊ 2⤋
Vinegar, Tomatoes, Molasses, Malt Vinegar, Glucose-Fructose Syrup, Dates, Sugar, Salt, Modified Corn Starch, Rye Flour, Tamarind Extract, Spices, Onion Extract
2006-09-14 10:57:06 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Brown Sauce
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Marinades, Salsa & Sauces
1 teaspoon grated onion
3 tablespoons butter or margarine
3 tablespoons flour
1 cup cream
1 teaspoon beef extract
salt and pepper
Brown onion slightly in butter. Stir in flour. Pour in cream gradually, stirr
ing constantly, cook until slightly thickened.
Season with beef extract, salt and pepper and cook about 2 minutes longer.
2006-09-14 11:53:42 · answer #3 · answered by Pug Lover 1 · 0⤊ 0⤋
Vinegar, Tomatoes, Molasses, Malt Vinegar, Glucose-Fructose Syrup, Dates, Sugar, Salt, Modified Corn Starch, Rye Flour, Tamarind Extract, Spices, Onion Extract
2006-09-14 11:04:13 · answer #4 · answered by Nightswan 2 · 1⤊ 0⤋
Vinegar, Tomatoes, Molasses, Malt Vinegar, Glucose-Fructose Syrup, Dates, Sugar, Salt, Modified Corn Starch, Rye Flour, Tamarind Extract, Spices, Onion Extract.
Love it on bacon butties.
2006-09-14 11:01:58 · answer #5 · answered by The Rat 1000 2 · 1⤊ 0⤋
Brown Sauce
2 tsp. butter
2 tsp. flour
1/2 tsp. salt
1/4 tsp. pepper
14 oz. beef stock
Melt butter in skillet. Add flour, salt and pepper. Slowly add beef stock, stirring constantly. Cook 15 min. over very low heat. May add 2 Tbsp. wine for flavor. Serve with beef dishes. Serves 4.
2006-09-14 11:41:47 · answer #6 · answered by la paloma 5 · 0⤊ 0⤋
Brown.
2006-09-14 10:59:59 · answer #7 · answered by jamie 2 · 0⤊ 1⤋
Its made of Malt vinegar (from barley), tomatoes, molasses, spirit vinegar, gluose-frutose syrup, dates, sugar, salt, modified maize starch, rye flour, tamarind extact, spices and onion extract. All wrote from the HP sauce bottle.
2006-09-14 11:01:20 · answer #8 · answered by gemmaloveschris06 2 · 1⤊ 0⤋
I think it is a sort of fermented fruit sauce
2006-09-14 10:57:19 · answer #9 · answered by Quiltel 2 · 0⤊ 0⤋
100% purest brown
2006-09-14 11:38:20 · answer #10 · answered by Anonymous · 0⤊ 0⤋
Read the ingredients label.
2006-09-14 11:01:46 · answer #11 · answered by CPK 2 · 0⤊ 0⤋