2006-09-14 00:08:29 · 6 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
I have always used butter instead of lard or other grease products! It tastes better and it's healthier. I am not a big sausage lover, so butter is just better. :) Of course, it's still just as fattening. LOL!
2006-09-14 00:12:32 · answer #1 · answered by Sarah E 4 · 1⤊ 0⤋
Never heard of that, but am sure going to try tonight.
Have always made gravy with dripping, oil or shortening.
2006-09-14 00:36:48 · answer #2 · answered by frankmilano610 6 · 0⤊ 0⤋
I make gravy with granules, I would not even know where to start making a proper gravy
2006-09-14 00:55:07 · answer #3 · answered by sparkleythings_4you 7 · 0⤊ 0⤋
i use it to make cream gravy and sauces...but for brown gravy i would not prefer to use it as it burns instead of browning my roux.......
2006-09-14 00:12:46 · answer #4 · answered by d957jazz retired chef 5 · 0⤊ 0⤋
It's still animal fat, why not?
2006-09-14 00:16:50 · answer #5 · answered by tifftazia18 2 · 0⤊ 0⤋
I do if I have to.
2006-09-14 04:17:21 · answer #6 · answered by Lydia 7 · 0⤊ 0⤋