2006-09-13 10:23:32 · 34 answers · asked by Anonymous in Dining Out ➔ United Kingdom ➔ Newcastle
Beer tends to work for me in my local tandoori restaurant.
2006-09-14 04:52:04 · answer #1 · answered by Anonymous · 0⤊ 1⤋
The best way to neutralise something spicy is to use a dairy product; milk, plain yogurt, etc. Indian people even have a drink called "lassi" which is a yoghurt-based drink often used as an accompaniment to meals.
2006-09-14 05:19:26 · answer #2 · answered by squirrellondon 4 · 0⤊ 0⤋
White bread. I do not know why. It is sjust a well known fact that has been known by generations of Southerners (USA) who eat hot peppers. You can also drink lots of beer before during and after your hot pepper eating.
2006-09-13 12:41:23 · answer #3 · answered by Anonymous · 0⤊ 0⤋
Drink milk. The milk coats your mouth and throat, and draws the oils of the pepper off of it.
Trust me. It works on habaneros too.
2006-09-13 10:26:00 · answer #4 · answered by seraphim_pwns_u 5 · 0⤊ 0⤋
Yogurt
2006-09-13 10:25:06 · answer #5 · answered by Simon K 3 · 0⤊ 0⤋
Soda Crackers and Milk
2006-09-13 10:51:26 · answer #6 · answered by sasifrass13 2 · 0⤊ 0⤋
Eat some chocolate. Works a treat
2006-09-14 08:11:34 · answer #7 · answered by Linda G 6 · 0⤊ 0⤋
Sugar. Or, if you can't take the heat... don't eat them. They really aren't all that hot, they are quite flavorful. Come to Texas and we'll show you some really hot stuff! The seeds are the part that is hot, try to avoid chewing on them.
2006-09-13 13:58:20 · answer #8 · answered by txbarngirl 1 · 0⤊ 0⤋
First, do not drink any liquids, it will only intence the heat. What will stop the heat is;"chew on a piece of bread, or bite into a lemon wedge.
2006-09-13 10:30:06 · answer #9 · answered by ALLEN H 1 · 2⤊ 0⤋
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2016-11-07 06:31:46 · answer #10 · answered by winstanley 4 · 0⤊ 0⤋
Use bread or some starchy product to stop the burning.
2006-09-13 12:45:02 · answer #11 · answered by redunicorn 7 · 0⤊ 0⤋