How to make store bought ricotta less gritty?

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How to make store bought ricotta less gritty?

I want it to be as creamy as it is at a restaurant. Any ideas?

2006-09-13 09:49:56 · 4 answers · asked by cma80 5 in Food & Drink ➔ Cooking & Recipes

4 answers

You could probably put it in the food processor or mash it through a sieve.

2006-09-13 09:51:45 · answer #1 · answered by chickadee_ajm 4 · 1⤊ 0⤋

Try buying it form a deli counter instead. See ifthere is a texture difference.. Otherwise use a hand blender of a food processor and sees if that helps.

2006-09-13 09:57:42 · answer #2 · answered by limgrn_maria 4 · 0⤊ 0⤋

Try cheese cloth, put it in, over a container. Will strain it, over night.

2006-09-13 10:44:32 · answer #3 · answered by GreatNeck 7 · 0⤊ 0⤋

Use cottage cheese instead, its creamier and yummier, I use it instead of ricotta.

2006-09-13 09:53:44 · answer #4 · answered by terra_chan 4 · 0⤊ 0⤋