Iam looking for a hamburger muffin recipe?

Question

starts with a slice of crustless bread in a muffin cup ,the hamburger mix added then baked in the oven.the recipe came from a church or some other group cookbook from Alberta in the late 80's

Answer 1

HAMBURGER MUFFINS

Recipe By :
Serving Size : 24
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 lb Hamburger
10 oz Can cream of mushroom soup
1 Egg
Chopped onion,to taste
1 tb Worcestershire sauce
3/4 c Grated yellow cheese
Salt and pepper,to taste
1 Loave,white or brown bread

Mix together all ingredients, except bread. Cut the
crusts off very fresh bread slices. Butter 1 side
only; with buttered side down, line muffin tins with
bread slices, making sure you don't break the bread at
the bottom. Fill each muffin cup with a good
tablespoon of hamburger filling. Bake at 350F for 30
mins. They can be frozen, then reheated, or can be
served cold. I use a lean ground beef.

Answer 2

1

Answer 3

Hamburger Muffins
Submitted by: THEEFARMERSWIFE
"Like an all in one meatloaf sandwich, even kids love them. My Gramma's recipe, Farmer sure likes these for a lunch on the go!"
Original recipe yield: 12 servings.
Prep Time:15 MinutesCook Time:30 MinutesReady In:45 MinutesServings:12 (change)

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INGREDIENTS:
3 tablespoons butter, softened
12 slices white bread
1 1/4 pounds ground beef
1 egg
1 small onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
salt and pepper to taste
3/4 cup shredded Cheddar cheese

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DIRECTIONS:
Preheat the oven to 350 degrees F (175 degrees C). Butter one side of each slice of bread, and press each slice butter-side down into the cups of a muffin tin.
In a medium bowl, mix together the ground beef, egg, onion, cream of mushroom soup, salt and pepper until well blended. Fill each bread cup with the mixture. Sprinkle shredded Cheddar cheese over the tops.
Bake for 30 minutes in the preheated oven, or until meat is cooked through.
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