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ing tissue and so on from a culinary stand point.

2006-09-13 05:10:28 · 3 answers · asked by james 2 in Food & Drink Other - Food & Drink

3 answers

Ive never noticed even the near resemblance of the two and were is the connecting tissue in liver.......you should try scrambled eggs and brains its a old country recipe......and liver if prepared right is very tender...

2006-09-13 05:18:50 · answer #1 · answered by d957jazz retired chef 5 · 1 0

I am sure your brain is made of gristle.

2006-09-13 12:14:39 · answer #2 · answered by Anonymous · 0 1

Are you serious? What brain? Human? Cow? Are you serious? In your case I bet its Bird brain?

2006-09-13 12:28:14 · answer #3 · answered by prizelady88 4 · 0 1

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