I work at subway and think this is gross, what is the point of oil and/or vinegar?
2006-09-12 17:13:09 · 14 answers · asked by Steveo 3 in Food & Drink ➔ Other - Food & Drink
aaupthemeggs- actualy i'm also a manager at another restaurant, subway is a job to save some money
2006-09-12 17:26:02 · update #1
Moisture and additional flavoring - All the bread and meat can be dry with out the addition of the added moisture from the oil and vinegar.
2006-09-12 17:16:27 · answer #1 · answered by ksomeit 1 · 2⤊ 0⤋
there are quite some alterations to an Italian sub. the whole ones look to have those 3 meats; Cappicola demanding Salami Sandwich Pepperoni Cheese: Provolone Then lettuce, tomato and skinny sliced Spanish or sweet onion. the perfect key aspect which will make or destroy the sub is the dressing. it will be a marginally sweet Italian made with olive oil, pink wine vinegar, salt, herbs, garlic and a touch sugar. The bread might want to be chewey Italian bread, with a touch brush of olive oil on each and every 1/2 before assembling the sub.
2016-11-26 20:45:05 · answer #2 · answered by ? 4 · 0⤊ 0⤋
Well, not everyone likes mayo, and if you've ever tried to choke down one of those honkin' huge rolls without something to grease the skids, you'd already know the answer to this question.
Without a little oil or mayo, it's like trying to swallow a football whole. And besides, the vinegar gives the meat and veggies a little extra kick.
2006-09-12 17:22:45 · answer #3 · answered by Wolfeblayde 7 · 1⤊ 0⤋
Some people find it preferable to mayonaise. Its almost like a salad dressing for the vegetables on the sandwich. I have never been a fan of oil and vinegar on a sandwich, but I love using an olive tapenade (pickled green olives, peppers, and olive oil) instead of mayonaise on my sandwiches.
2006-09-12 17:29:58 · answer #4 · answered by Carole 5 · 0⤊ 0⤋
Oil and vinegar are the basis for the best kind of salad dressing. They taste good on subs.
2006-09-12 17:19:45 · answer #5 · answered by Rosengarden 1 · 2⤊ 0⤋
hmmm, it makes the sandwich much, much better. The vinegar cleans the palette and allows the flavor ingredients to come alive in your mouth.
2006-09-12 17:15:44 · answer #6 · answered by something 3 · 1⤊ 0⤋
Try it, you might like it. It's traditional on Italian coldcut subs. It gives the sandwich a tangy taste, kinda like pickles or pickled peppers.
2006-09-12 17:16:24 · answer #7 · answered by Anonymous · 1⤊ 0⤋
a salad dressing for the veggies
just another condiment
2006-09-12 17:16:53 · answer #8 · answered by getit 4 · 2⤊ 0⤋
Ew, that's nasty!
I don't know why people get that.
Personally I don't like sub sauce either.
2006-09-12 17:15:03 · answer #9 · answered by rxqueen♥ † 6 · 0⤊ 1⤋
that is so when you sit down to eat your sub..it is soft and mushy. (you know like a sponge.)...that is so gross....i cannot stand that stuff...
2006-09-12 18:38:51 · answer #10 · answered by ? 5 · 0⤊ 0⤋