2006-09-12 13:33:48 · 2 answers · asked by Alex_960 1 in Education & Reference ➔ Other - Education
Herbs are plants used in seasoning foods and some are known to have medicinal properties. Some that are used in cooking:
Thyme, Oregano, Chervil, Bay, Cilantro, Cumin, Tarragon, Parsley, Sage, Rosemary, Dill,
2006-09-12 13:37:59 · answer #1 · answered by knittinmama 7 · 0⤊ 0⤋
The term "herbs" means dried plant products, especially their green succulent parts, which are used for culinary purposes. Herb originated from the Latin word "herba," which means "green crops." Herbs are grown to add piquancy to cooking, for fragrance and decoration, and in a limited way for medicinal use. From 1981 to 1991, the volume of basil sold in the United States increased 187 percent, and the amount of oregano sold increased by 75 percent. Competition in producing and marketing herbs is very intense. Producers range from large corporations to small entrepreneurs and hobbyists.
Basil
Borage
Dill
Fennel
Horseradish
Mint
Oregano
Parsley
Sage
Savory
Thyme
2006-09-12 13:41:11 · answer #2 · answered by Soda Popinski 6 · 0⤊ 0⤋