English Deutsch Français Italiano Español Português 繁體中文 Bahasa Indonesia Tiếng Việt ภาษาไทย
All categories

3 answers

I don't know about this company. But I have used several sets of non-stick pans before. And after about 6 months, the nonstick finish will invariably scratch, pit, and peel. Stainless steel is more expensive, but in my opinion worth it in the long run.

2006-09-12 11:49:39 · answer #1 · answered by Tigger 7 · 0 0

I have had their cookware for more than 10 years and love it! It is easy to clean, non stick and works on the stove and in the oven up to 450 degrees.

2015-10-18 01:57:24 · answer #2 · answered by stevensco 1 · 0 0

HAVEN'T HEARD OF THIS COMPANY. I LIKE NONSTICK BUT DON'T REALLY THINK IT'S GOOD FOR YOU. KNOW YOUR NOT TO USE IT WHEN IT GETS SCRATCHED.

2006-09-12 11:44:44 · answer #3 · answered by Anonymous · 0 0

fedest.com, questions and answers