how do u make corned beef hash?

Answer 1

I tried the top link, it was good, you can add things to your liking, hope this helps!!!

Corned Beef Hash
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Ingredients:
2 -18oz bags Reser's Potato Express Diced Potatoes
1 (12 ounce) can corned beef, cut into chunks
1 medium onion, chopped
1 cup beef broth
Salt & Pepper

Preparation:
In a large deep skillet, over medium heat, combine the potatoes, corned beef, onion, and beef broth. Cover and simmer until potatoes are of mashing consistency, and the liquid is almost gone. Mix well and season with salt and pepper to taste.

Yield: 6 servings

Answer 2

Chop up the can of corned beef. Cook and mash some potaoes. Fry some onions. Add the corned beef to the onions. Season with salt and pepper. Spread the mash on top and turn down the heat. once the onions and corned beef have caremalised and started to go crunchy on the bottom, Stick under the grill for a couple of minutes and serve. Scrumptious!!

Answer 3

Smoke the hash , and then just eat the corned beef out of the tin. Easy

Answer 4

Corned Beef Hash
Ingredients..
1 tin or half pound corned beef
half pound carrots
small turnip
salt and black pepper
two small onions
one pound sliced potatoes
Beef Gravy stock (optional)

Optional additions. Try this with Diced Green Pepper or even some black pepper to season. Sliced Mushrooms and 1 large sliced Leek or even a tin of Garden or processed Peas too.

Beautiful Mouth Watering as it cooks.
Method:
Place a layer of sliced potatoes in the bottom of a buttered casserole, (or use large cooking pot) add a layer of sliced carrots parsnip turnip and corned beef, then fill up with more potatoes and chopped onions. Season well. Cook in a moderate oven for one hour with the lid on. (Or on a simmer ring for 30 to 40 minutes.) Remove lid and return to oven to allow top to brown for fifteen minutes approximately. Serve hot with vegetables.

Answer 5

Cut the corned beef up into cubes, then place on the base of a casserole dish, add a layer of carrots cover with a rich gravy and put mashed potato on the top, add a layer of strong cheddar cheese, bake in a hot oven for 30 minutes or until the cheese is golden and bubbling. Enjoy

Answer 6

Mash 20 minute boiled pots together w. a can of corned beef, fry in a skillet/frying pan on both sides w. a bit of oil and/or butter w/or w/out some diced up onions, scoff w. an egg and toast.
Man some people way over complicate this simple fare!

Answer 7

Heat some vegetable oil in a pan. Add a pat of butter to the oil. Once the butter starts foaming, throw in some diced onions. Saute the onions until they're translucent and start to brown. Add some diced potatoes and saute those until they are cooked and browned. Add salt and pepper to taste. Add the corned beef, mix into the potatoes and onions. Then use your spatula to flatten it down into a pancake looking shape. Turn your heat up. Let it brown on the underside for at least 10 minutes. Then use your spatula to cut the pancake into 4 quarters. Flip each quarter and let it brown on the other side. Once it's browned, turn the heat off, mix it up if you want and served with fried eggs. Happy cooking!

Answer 8

This is just the recipe we use at home but we like it

fry a finely diced onion in a small amount of oil until well browned and then put to one side.
boil a large saucepan of potatoes until cooked and then mash with butter, salt and pepper to taste.
put mash, onions and 1 and a half cans of corned beef (cut into chunks) into a large bowl and mix until the corned beef is fairly evenly spread (big chunks are a nice surprise though!)
chuck it all in an ovenproof dish and pop a couple of blobs of butter on top
bang it in a hot oven until the top goes crispy.
serve with peas and nice bread and butter,
lip smacking gorgeous

Answer 9

I don't I make beef hash it,s most likely the same thing only I use a cooked pot roast instead of corned beef.
You use pot. onion and meat cut in small piece's and grind them up together in a big dish, put in casserole use pot roast gravy or a big jar of beef gravy, put in 350-400 oven cook 45 min.or until steaming.
cook fryed eggs and put on top of hash, it is so good.

Answer 10

Boil Potato and other veg in a pan of water when nearly ready add lumps of corned beef and boil for another 5 mins.
Serve either lumpy or mashed like a soup