2006-09-12 07:33:01 · 5 answers · asked by dfrench119 1 in Food & Drink ➔ Cooking & Recipes
I used to own chickens and had no problem with fresh eggs from the pen.
I see Martha Stewart get fresh eggs and immediately cook with them.
Just don't use raw eggs like in a meringue, hollandaise, or cream pie since they are not pasteurized.
Baking is best as they are already up to room temperature and will incorporate great with the ingredients.
2006-09-12 07:38:31 · answer #1 · answered by Kamikazeâ?ºKid 5 · 0⤊ 0⤋
How fresh??? Reach under the hen, take the egg from the nest walk in the house & cook with it fresh????
I wouldn't, but that's me. We have 4 hens & I like to rotate the eggs but I prefer boiling eggs that are at least 5 days old. "FRESH" eggs are a pain to peel even after boiling them. Otherwise I'll use the others the following day after they have been cleaned & refrigerated.
2006-09-12 13:29:08 · answer #2 · answered by More Lies & More Smoke Screens 6 · 0⤊ 0⤋
We raised chickens for our eggs and we would use them right away if we needed too. Extra large, dark yolks and one hen laid doubles (and once in a while triples) all the time.
2006-09-12 07:39:30 · answer #3 · answered by HamTownGal 3 · 0⤊ 0⤋
they can be used immediately.then refrigerate the leftover eggs are good for up to 1 month.
2006-09-12 07:37:04 · answer #4 · answered by crysram27 2 · 0⤊ 0⤋
Yes - You can use them immediately with no problem!
2006-09-12 08:04:49 · answer #5 · answered by luckistrike 6 · 0⤊ 0⤋