2006-09-12 01:46:59 · 14 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Chana dal, also known as Bengal gram, is the most widely grown dal in India. Its pale-yellow color has a sweet, nutty aroma. Chana dal has a very high nutritious value. It is praised by diabetics for its incredibly low index on the glycemic index. (The glycemic index measures the effect of foods on blood sugar levels.) Bengal gram is often stewed with vegetables, especially bitter gourds and squashes.
2006-09-12 01:48:24 · answer #1 · answered by Irina C 6 · 1⤊ 1⤋
Gram Dal
2016-10-06 05:27:20 · answer #2 · answered by ? 4 · 0⤊ 0⤋
black chickpeas = kala channa = Bengal gram
Gram Dal ---Kadalai Paruppu
channa Dal = chana Dal = gram Dal Notes: With their sweet and nutty flavor, these are the most popular Dal in India. They're made from splitting a small relative of the chickpea in half. They're a dull yellow and are renown for causing flatulence, which Indians try to counter by adding asafoetida to the dish. Substitutes: toor Dal (a bit smaller, but similar) OR yellow split peas OR garbanzo beans
2006-09-12 20:12:28 · answer #3 · answered by hahahaha 2 · 0⤊ 0⤋
Gram is Channa in Gujarati language.
When you break any grain that has defined line of symmetry all the way through, it break or cracks or splits in to two parts if you do not crush it. The individual identical parts are Dal.
Channa = Gram becomes Channa or Gram Dal.
Mugh becomes Mugh Dal.
Rice, Soy, Wheat do not have these characteristics and they just break in to pieces.
2006-09-12 02:15:56 · answer #4 · answered by minootoo 7 · 0⤊ 0⤋
Channa Dal
2006-09-12 01:56:10 · answer #5 · answered by Anonymous · 0⤊ 0⤋
This Site Might Help You.
RE:
what is gram dal?
2015-08-10 12:08:49 · answer #6 · answered by ? 1 · 0⤊ 0⤋
Partially true. Some people are allergic to this foods. In their case an allergic reaction can take place at the weakest point, which is in this case at the injury. To fight this allergic condition body releases antihistamines, that may stay trapped at the injury below the scab that is formed in most cases in few minutes, as the bleeding stops. Over a day or so this trapped fluids can start to rot (get infected) the person has a pocket full of yellow liquid which we know as pus. In most other cases it is not true, you can eat any thing. But it is very easy to error on the safe side and avoid such items but must not starve to death. Injury must be taken care of by cleaning and applying antibacterial ointment and keeping it bandaged. Allergic person must not eat or touch or breath allergens that adversely effect there system.
2016-03-18 04:06:12 · answer #7 · answered by ? 4 · 0⤊ 0⤋
What Is Gram
2016-12-12 14:43:46 · answer #8 · answered by luci 4 · 0⤊ 0⤋
in Hindi gram dal means "Chanaanaa daal"
2006-09-12 02:00:36 · answer #9 · answered by Nema R 1 · 0⤊ 0⤋
Chana Daal
2006-09-13 05:35:01 · answer #10 · answered by monika s 1 · 0⤊ 0⤋