want a recipe for a easy and quick biscuit mix for my kids to make has to be idiot proof for me
2006-09-12 00:05:34 · 11 answers · asked by tracy.fuller1@btinternet.com 1 in Food & Drink ➔ Cooking & Recipes
Easy Butter Biscuits
12-14 biscuits
4 cups self-rising flour
2 cups milk or half & half
1 cup Crisco shortening or butter
Blend flour and shortening (or butter) together using pastry blender.
Make a well in center and slowly add milk. Turn onto a lightly
floured
surface and roll or pat dough to desired thickness (about 1/2 inch).
Use biscuit cutter or a handy wine glass to cut. Bake on cookie sheet
in a 425-degree oven for about 10 minutes.
2006-09-12 00:12:32 · answer #1 · answered by Duckie 4 · 0⤊ 0⤋
Deluxe Choco Nut Biscuits
500g Made Easy Chocolate Chip Biscuit Mix
250g Butter - soft, not melted
150g (1 Cup) Macadamia Nuts - chopped
Easy Directions:
1. Place Chocolate Chip Biscuit Mix, butter and Macadamia Nuts in a bowl.
2. Using a mixer, blend together on slow speed for 2 minutes or until well combined. Alternatively, mix with a spoon until thoroughly blended.
3. Roll mixture into balls and place onto an ungreased baking tray. Flatten slightly with the back of a fork.
4. Bake at 195ºC for about 15-20 minutes.
Makes about 20 medium sized biscuits.
2006-09-12 07:53:23 · answer #2 · answered by catherinemeganwhite 5 · 0⤊ 0⤋
Shortbread is so easy and so tasty
Oven 170 Baking time; 45 mins for 1 cake or 15 mins for fingers
100g (4oz) flour
100g (4oz) butter
50g (2 oz) cornflour
50g (2oz) caster sugar
pinch of salt
Knead dough to smooth ball, gently press and roll it to a round and keep the edges smooth and free of cracks.
Lift the cake carefully on to a swaure of greaseproof paper on the underside of a baking tray to make it easy to slide it off when baked.
Neatly pinch the edge or mark it with a spoon handle and prick the shortbread all over in a pattern.
Bake it until firm and light golden fawn in colour.
2006-09-12 00:15:12 · answer #3 · answered by frankmilano610 6 · 0⤊ 0⤋
The Biscuit Appreciation Society - Recipe Collecting
It does not matter if we already have another biscuit recipe for the type of biscuit that you have baked, all recipes are gratefully accepted
http://www.biscuit.org.uk/collect/index.html
2006-09-12 00:12:24 · answer #4 · answered by Kangkid 3 · 0⤊ 0⤋
Actually, the recipe typically found on Bisquick is pretty easy to follow and the biscuits aren't bad at all..
2006-09-12 00:11:57 · answer #5 · answered by Debbie M 4 · 0⤊ 0⤋
Scottish Shortbread
2.25kg Flour
750g sugar
3kg Butter
salt
beat soft butter and sugar together (the longer you beat the lighter the shortbread is) until creamy texture then add flour in three stages and a pinch of salt cook @ 120 for 75 Min's then cut and sugar leave to cool
2006-09-15 10:26:35 · answer #6 · answered by Frank R 1 · 0⤊ 0⤋
There's no such thing as an easy recipe for biscuits...lol.... get the ones in a can and then just pop them in the oven...
2006-09-12 00:09:31 · answer #7 · answered by Anonymous · 0⤊ 1⤋
Bisquick biscuits are the easiest. You just add water and mix together bake as directed and there you have it!!
2006-09-12 00:22:20 · answer #8 · answered by squashpatty 4 · 0⤊ 0⤋
I really like the bbc recipe section on their website. In particular, I've tried this one.
Really very yummy
http://www.bbc.co.uk/food/recipes/database/chocolatechipcookies_72335.shtml
2006-09-12 00:14:39 · answer #9 · answered by Anonymous · 0⤊ 0⤋
try Choconut Chippers
http://choconut-chips.blogspot.com/
try other recipes or share yours here:
http://recipescorner.blogspot.com/
2006-09-12 02:10:13 · answer #10 · answered by the_kitchen_master 2 · 0⤊ 0⤋