Fried catfish, for sure!
2006-09-11 15:02:29
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answer #1
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answered by Mommymonster 7
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Salmon
2006-09-11 15:06:41
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answer #2
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answered by yaaaaaaaaaaaaaaaay 2
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Red Snapper
2006-09-11 15:06:23
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answer #3
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answered by Adios 5
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Fresh Alakan Halibut. Not from the grocer, but fresh. A little salt, a little pepper, a little lemon. Nothing else.
2006-09-11 15:15:28
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answer #4
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answered by Valerie 6
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Wild Atlantic salmon.
2006-09-11 15:03:15
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answer #5
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answered by Silva 6
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Fresh caught hybrid striped bass or crappie. Just about any freshwater fish can lose its 'fishy' taste if you soak it in milk a little while.
2006-09-11 15:22:52
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answer #6
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answered by TonerLow69 3
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Freshwater: Beer Battered Walleye (the ABSOULTE best there is!)
Saltwater: Any Sushi
2006-09-11 15:16:05
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answer #7
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answered by sly2kusa 4
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Snapper, tuna, salmon, catfish, sea trout, bass, rainbow trout, trigger fish, etc. It all depends on your preferred cooking method, taste, texture, etc.
2006-09-11 15:10:17
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answer #8
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answered by Anonymous
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Personally, my favorite is fresh Halibut.
Smoked Salmon comes in a close second.
2006-09-11 15:07:12
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answer #9
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answered by Slider728 6
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Salmon!
2006-09-11 15:02:55
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answer #10
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answered by schlepp 2
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Goldfish crackers by Pepridge farm.
2006-09-11 15:44:24
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answer #11
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answered by lissamarfin 3
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