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Which way does chemistry helps in a refrigerators operation?

2006-09-11 11:53:31 · 5 answers · asked by abeatricita17 1 in Science & Mathematics Chemistry

5 answers

Try this website.

http://home.howstuffworks.com/refrigerator.htm

This will tell you all about refrigerators.

2006-09-11 11:56:14 · answer #1 · answered by Sabina 5 · 0 0

Refrigerators work by the use of heat pumps operating in a refrigeration cycle. An industrial refrigerator is simply a refrigerator used in an industrial setting, usually in a restaurant or supermarket. They may consist of either a cooling compartment only (a larger refrigerator) or a freezing compartment only (a freezer) or contain both. The industry has nicknames for these units as well sometimes referring to them as a “cold box” or a “walk-in.” The dual compartment was introduced commercially by General Electric in 1939.

The vapor compression cycle is used in most household refrigerators. In this cycle, a circulating refrigerant such as freon enters the compressor as a vapor at its boiling point. The vapor is compressed and exits the compressor as a superheated vapor. The superheated vapor travels through part of the condenser which removes the superheat by cooling the vapor. The vapor travels through the remainder of the condenser and is condensed into a liquid at its boiling point. The saturated liquid refrigerant passes through the expansion valve (also called a throttle valve) where its pressure abruptly decreases. The decrease in pressure results in the flash evaporation and auto-refrigeration of a portion of the liquid (typically, less than half of the liquid flashes). The cold and partially vaporized refrigerant travels through the coil or tubes in the evaporator. There a fan circulates across the coil or tubes, and the refrigerant is totally vaporized, extracting heat from the air which is then returned to the food compartment. The refrigerant vapour returns to the compressor inlet to complete the thermodynamic cycle.

2006-09-11 11:55:55 · answer #2 · answered by Anonymous · 0 0

It's the specific heat capacity of freeon, or freeon substitue. It captures and releases heat very well.

2006-09-11 11:55:20 · answer #3 · answered by sluijs01 3 · 1 0

open it, get the food out, and stuff your face

2006-09-11 11:54:42 · answer #4 · answered by Anonymous · 0 1

does it really matter

2006-09-11 11:59:32 · answer #5 · answered by LOS 3 · 0 1

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