how do I dry fresh herbs?

Answer 1

At peak season, for a particular herb, cut stalks of 30cm/12inc long and tie them in to small bunches. Hang herbs in a dry, airy place away from the sun.
Alternatively you could use a dehydrator, my preferred method, as many times whether conditions can change daily.
Additionally, some herbs loose their color and flavor unless they dry in a controled environment. That’s why dehydrators can be generally more effective.
Happy Gardening

Answer 2

Pull them out, roots and all. Them hang them roots up and let them dry.
Some herbs should be hung inside a paper bag as the dried leaves tend to drop off as they dry. Make sure the bag is large enough to allow air flow around the plant.
This method has worked well for me.

Answer 3

because of the fact of their extra intense targeted style, dried herbs would be substituted for clean herbs at a ratio of a million to 3. whilst dried herbs are handy and could be great for longer cooking circumstances, they do no longer often have a similar purity of style as clean herbs and that they bypass stale right away. make certain dried herbs are nonetheless clean by checking in the event that they're green and not diminished, and crushing some leaves to make certain if the aroma continues to be reliable. continuously save them in an air-tight field faraway from easy and warmth.

Answer 4

the best way is to slow dry them on a cookie sheet one layer at a time oven temp 200 f leave the door slightly ajar , every half hour or so just toss them around a little so they dry evenly let cool then crumble, hope this helps.all the methods given to you work, but the slow drying helps maintane their bright color

Answer 5

wash and drain water.Keep on tissue or dry cloth to absorb excess moisture.keep in sunlight covered with muslin cloth or net after some time when herbs are reasonably dry put them in shade as excessive exposure to sun can affect their fragrance and colour

Answer 6

Hang them upside down in a cool,dry, dark location.

Answer 7

there are many ways your oven takes along time hanging them takes along time but a food dehydrator takes the least amount of time and usually works best and than grind them up in a coffee grinder and store them in jars

Answer 8

Slowly... in a very low temp oven on a baking sheet or flat pan.

Answer 9

put them in a paper towel and put them in the microwave for a 30 seconds. my foods teacher in highschool told me and the class.

hope i helped

Answer 10

Pat them down with a towl, then blow them a little bit or use a hair dryer.