A couple of ways, Set them in a window, for a more rapid ripening put them in a brown paper grocer's bag. The enclosed bag lets the gasses given off by the tomatoes speed up the ripening system. You can put them in a cooler spot to slow the ripening, but never put them in the refrigerator, that will ruin them.
2006-09-10 03:38:54
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answer #1
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answered by damsel36 5
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Put them in a bag with a ripe apple ( seriously! ) the etyhylene gas emitted by the apple helps to ripen the tomatoes.
2006-09-10 03:37:49
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answer #2
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answered by Anonymous
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MY grandfather just brought them in and set them in a window. They ripened in 4- 6 weeks.
2006-09-10 03:47:59
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answer #3
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answered by Anonymous
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Wrap them in newspaper and put them in a paper bag. They will ripen in about a week.
2006-09-10 03:33:01
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answer #4
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answered by bugear001 6
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A friend of mine swears by those "natural sunlight lightbulbs" she ripens vegetables and fruits, and also places her plants under them and they grow!!
2006-09-10 03:36:09
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answer #5
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answered by kelee 2
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sit 'em in the sun and they will ripen
2006-09-10 03:36:41
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answer #6
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answered by geminiblue26 3
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like bugear said, cover them with newpaper, no need to wrap them, and keep them nice and warm, not in a cool spot.. bingo, red tomatoes in a few days..
2006-09-10 03:35:22
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answer #7
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answered by michael o 5
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I just put them in the window in a few days they are red and ripe.
2006-09-10 03:42:06
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answer #8
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answered by Anonymous
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Do what the first person who answered this said. Ive done that for years myself and it always works. My grandmother taught me that trick.
2006-09-10 03:36:31
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answer #9
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answered by Anonymous
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place them in a sunny window sill
2006-09-10 03:35:11
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answer #10
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answered by foothill4fun 3
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