2006-09-09 22:50:17 · 11 answers · asked by iamnotablender 1 in Food & Drink ➔ Other - Food & Drink
Toss them in oil to coat.
Spread on cookie sheet.
Salt to taste
Bake at 325 degrees till brown and crisp.
2006-09-09 22:59:10 · answer #1 · answered by Anonymous · 0⤊ 0⤋
Roasted Pumpkin Seeds
Rinse pumpkin seeds under cold water to remove pulp and strings.
Place the pumpkin seeds in a single layer on a baking sheet and coat with non-stick cooking spray.
Sprinkle with seasoned salt and bake at 325 degrees until toasted, about 25 minutes.
Spiced Pumpkin Seeds
Preheat oven to 275 degrees F (135 degrees C).
Combine 1 1/2 T margarine, 1/2 t salt, 1/8 t garlic salt, 2 t Worcestershire sauce and 2 C pumpkin seeds. Mix thoroughly and place the pumpkin seeds in a single layer on a baking sheet.
Bake for about an hour.
Sweet and Salty Pumpkin Seeds
Rinse pumpkin seeds under cold water to remove pulp and strings.
Place the pumpkin seeds in a single layer on a baking sheet and coat with non-stick cooking spray.
Sprinkle lightly with cinnamon sugar and saltand bake at 325 degrees until toasted, about 25 minutes.
Hope this helps! Good luck!
2006-09-09 23:03:04 · answer #2 · answered by LA Firefighter-110 1 · 0⤊ 0⤋
Place on a cookie sheet, apply some salt and bake in an oven at 350 for about 10 inutes.
2006-09-09 22:55:09 · answer #3 · answered by Copper 2 · 0⤊ 0⤋
Rinse them well to get all the stringy stuff off them. Dry on paper towels. Spread out in single layer on ungreased cookie sheet and bake at 350 Farenheit for about 15 minutes or until just starting to turn golden brown.
2006-09-10 08:38:02 · answer #4 · answered by Garfield 6 · 0⤊ 0⤋
Dry seeds on paper towel over night. Place seeds on cooking sheet sprinkle salt on them . Place in oven at 375 degrees bake for 10-15 minutes.
2006-09-09 22:56:53 · answer #5 · answered by Spookwolf 2 · 0⤊ 0⤋
hi! Pumpkin seeds are not from now on risky to people. In India that's used to make various goodies and savouries. that's likewise very tasty. the exterior of the pumpkin seed isn't eaten so it ought to be first skined. Seeds from freshly decrease pumpkin might want to be eaten besides the undeniable fact that that's difficult if no longer no longer attainable to pores and skin them precise. that's advisible first to dry it preperably contained in the solar for an afternoon or 2. like all different fit for human consumption seeds that's likewise nutritious. i'm no longer particular as to which kinds of pumpkin seeds are fit for human consumption. in my opinion in case you may eat the pumpkin you may eat its seeds.
2016-11-25 23:16:16 · answer #6 · answered by Anonymous · 0⤊ 0⤋
clean all the pumpkin guts off them then toss in olive oil and salt
you may wan to try adding some spices like garlic salt, dill or my fav pimento.
spread them on a cookie sheet and bake at 450 till golden
2006-09-09 22:57:49 · answer #7 · answered by knowitall 3 · 0⤊ 0⤋
Salt the fresh raw seeds and dry them in the hottest sun until they turn crisp. Shell and eat.
2006-09-09 23:17:09 · answer #8 · answered by someone 3 · 0⤊ 0⤋
place them in a Cookie sheet and bake at 350, 1/2 hour salt to taste
2006-09-09 22:53:23 · answer #9 · answered by arcs_mage 2 · 1⤊ 0⤋
wash them good, pat them dry. toss with a little salt and toast in the oven. be careful not to burn them.
then eat them like sunflower seeds, crack em and eat the kernel
2006-09-09 23:09:38 · answer #10 · answered by snowcrablegs 5 · 0⤊ 0⤋