fill in blanks related to food and beverage of hotel help me its assingment?

Question

Fill in the Blanks
i.Big Fork is also called as ______Fork.
IiNon aleshlic Beverage is clarified classified nourishing, Refreshing and__________drinks.
iii.Cheese top coating is called_____________.
iv.Refreshing drinks , water and____________.
v.Host and Hostess is responsible for _____________and seating.
vi.To carve double sirloin, use __________and Dinner Fork.
vii.Two Flambéing methods are___________and fIrst prepare the sauce then Flample.
viii.Flannel and _______is same.
ix.Cottage cheese is -_______ Cheese.
x.UHT milk is stands for_____________
Q.3Match the following questions:
A.The dinner knife is always is placed left of the fork
B. In silver servicecalled as Nourishing drinks.
C.Because silver tarnishes easilyplaced to the right of the napkins.
D.The Bread plate, with a small knifewith gloves are used by wait persons.
E.Milk and dairy products areis requires constant care

Answer 1

1 Big fork is also called salad fork
2 virgin
3 nacho
4 beverages
5 entertainment
6 ??
7 ??
8 Fromunda Cheese
9 Unbelievable Holy Taste

The matching part is confusing...

I have a headache now, thanks

Answer 2

.Big Fork is also called as ______Fork./dinner
IiNon aleshlic Beverage is clarified classified nourishing, Refreshing and__________drinks. /wholesome
iii.Cheese top coating is called_____________./crust
iv.Refreshing drinks , water and____________./juice
v.Host and Hostess is responsible for _____________and seating./greeting
vi.To carve double sirloin, use __________and Dinner Fork./steak knife
vii.Two Flambéing methods are___________and fIrst prepare the sauce then Flample. /torch
viii.Flannel and _______is same./
ix.Cottage cheese is -_______ Cheese./cottage
x.UHT milk is stands for_____________
Q.3Match the following questions:
A.The dinner knife is always is placed left of the fork
B. In silver servicecalled as Nourishing drinks.
C.Because silver tarnishes easilyplaced to the right of the napkins.
D.The Bread plate, with a small knifewith gloves are used by wait persons.
E.Milk and dairy products areis requires constant care


donmt understand the bit about matching the questions.
and you really should do your own homeowrk, just in case someone gives you the wrong answers on purpose.

Answer 3

1. Dinner
2. Palate Cleansing
3. au Gratin or Gratine
4. Ice Tea
5. Greeting
6. Steak Knife or Service Knife
7. Broiled or Sauted
8. Pancake
9. Curd
10. Ultra-High-Temperature
A. (C) placed to the right of the napkins.
C. (D) gloves are used by wait persons.
E. (B) Nourishing drinks.

Answer 4

dinner
soft
au gratin
coffee/tea or cordials
menus
steak knife
wilting
flannel & cotton geesh I dunno
Curded
The Bread plate with a small knife placed to the left Rof fork
Milk & dairy products called nurishing drinks
Dinner knife to right of napkins
Silver requires constant care
Silver service gloves
Man, glad I don't have to do this key rap! +2:-(Remind me to pass on your questions in the future!

Answer 5

Dude, those are easy questions. Have a look through your books. The answers will all be there. We did that the first day in hospo!

Answer 6

Firstly, you dont deserve to pass...How can you expect to stay in a position for long if you dont even know yourself of whats what? Study then do your assignment yourself...Loser!

Answer 7

I gave you the same answer on your other question. My advice is short and sweet.
Show up for class.

Answer 8

i. salad?
v. greeting?
vi. Steak knife?
viii. hash?

The bottom part is confusing. Hope i helped a 'little' bit.

Answer 9

So youre not only lazy but stupid as well

Answer 10

you are so lazy......becoz that question is so easy..then i believe that it also easy for you right?