Recipes with Chocolate?

Question

What's your favorite recipe to make when you're craving something with chocolate in it?

Fast & easy recipes a plus!

Answer 1

These are so much better and chocolaty than any brownie you've ever tasted _ its like a chocolate Yacht set sail in your mouth:

Family’s Best Brownies

16 Tbl (2 sticks) unsalted butter
8 oz bittersweet or semisweet chocolate, cut into pieces
4 large eggs
½ tsp salt
1 cup granulated sugar
1 cup firmly packed dark brown sugar
2 tsp vanilla extract
1 cup all purpose flour (4 oz)

One 13 X9X2 inch pan, buttered and lined with parchment - let parchment hang over ends for easy removal

Directions

• Set rack in middle of oven and preheat at 350 degrees

• Bring a saucepan of water to boil. Remove from heat. Set heatproof bowl with butter an chocolate over pan of water. Stir occasionally until melted and combined. Let cool for around 5 minutes.

• Whisk eggs together in large bowl, then whisk in salt, sugars, and vanilla. Stir in chocolate mixture then fold in flour (when adding flour, add a bit at a time, shaken over top of wet ingredients to avoid lumps.

• Pour batter into prepared pan, spread evenly. Bake for 45 minutes until top has formed, shiny and crusty - moderately firm - don’t over cook (yuck)
• Cool in pan on rack, keep at room temperature or refrigerate until next day

• Freeze in plastic zip bags for up to 3 months

Answer 2

Chocolate Covered Strawberries:

Ingredients:
12 large strawberries
6 ounces package semi sweet chocolate chips

Directions:

Rinse and thoroughly drain strawberries. Chill for 20 minutes. Line a baking sheet with waxed paper. Meanwhile, transfer chocolate chips to a zippered sandwich bag and place in a bowl of very hot water until chips have melted.

Dry bag carefully and set into a small bowl. Spread open top of bag. Hold leaves and stem and dip strawberries, one at a time, into chocolate to coat to within about 1/4-inch of leaves.

Allow any excess chocolate to drain back into bag, then place strawberry on baking sheet. Any remaining chocolate may be refrigerated in the same bag for another use.

For best appearance, set berries aside in a cool place until chocolate is firm and serve immediately. Refrigerate for longer storage, but this may cause condensation to form on chocolate.

This recipe for Chocolate Covered Strawberries serves/makes 4

Answer 3

They sell sweetened condensed soymilk in specific shops, i comprehend entire meals has some. you are able to try in basic terms a splash of that mixed with vegan melted chocolate chips, or coconut milk mixed with melted vegan chocolate for a coconut-chocolate sense. you will desire to be superb melting your vegan chocolate chips in the two way, yet while they at the instant are not candy adequate i might recommend using a thicker sweetener, and upload in basic terms a splash of tapioca starch or arrowroot or yet another thickener, and refridgerate the cheesecake earlier serving, to make certain it continues to be enterprise. you may result having to do some trial runs to get it surprising nonetheless, considering the fact which you're deviating from a tried-and-real recipe, and there is not any thank you to wager the components. possibly you are able to look on line and hit upon a vegan chocolate cheesake recipe particularly?

Answer 4

A Brown Derby--take a very moist brownie, (almost not done), cut it in half ( through the middle). Take coffee ice cream and slice of thin layers and make a brownie sandwich. Then mix equal parts of Kahlua and Hershey chocolate syrup. Pour the mixture over the top of the brownie. Cover with whip cream and chocolate shavings---It's yummy

Answer 5

Fudgy Brownies
Yield: 16

6 Tablespoons margarine
4 ounces unsweetened chocolate
1/3 cup skim milk
1/3 cup apricot spreadable fruit
1 egg yolk
1 teaspoon vanilla
1/2 cup all-purpose flour
1-/1/2 cups suag or 3/4 cup Sugar Substitute (recommended: Splenda)
1/8 teaspoon salt
3 egg whites
1/8 teaspoon cream of tartar
1/3 cup coarsely chopped walnuts (optional)

Preheat the oven to 350ºF

Heat margarine, chocolate, milk and apricot preserves in small saucepan, whisking frequently, until chocolate is almost melted. Remove from heat; whisk in egg yolk and vanilla; mix in combined flour, sugar substitute, baking powder, and salt until smooth.

Beat egg whites and cream of tartar to stiff peaks in large bowl. Fold chocalate mixture into egg whites; fold in walnuts if desired. Pour batter into greased 8-inch square baking pan.

Bake until the brownies are firm to touch and toothpick comes out clean, 18-20 minutes (do not overbake). Cool on wire rack. Server warm or at room temperature.

Answer 6

German Chocolate like Milka or Nutella... Mmmmmmmmmm

Answer 7

Melting it with a little bit of milk (easiest in a fondue pot, but it doesn't matter) and dipping yummy fruit in it.... Strawberries, grapes, banana, etc. YUM!

Beware - melt is slowly, it will burn and burnt chocolate = nasty.

Answer 8

CHOCOLATE SYRUP OVER ICE CREAM. CHOCOLATE IN YOUR COFFEE. MIX CHOCOLATE AND PEANUT BUTTER, TASTES LIKE THE CANDY.

Answer 9

chocolate milk

Answer 10

I get more Chocolate. not very great. hu? i love your picture. its so AWESOME!