Do you have a good chicken salad recipe without eggs in it?

Answer 1

Chicken Salad with Rice, Pecans, Grapes, and Orange Dressing

Ingredients:
• 4 (4 oz.) skinless, boneless chicken breasts
• 3 1/2 cups cooked wild rice (about 1 cup uncooked)
• 1 cup sliced green onions
• 1 cup seedless green grapes, halved (optional)
• 1/4 cup chopped pecans, toasted (optional)
• 1 tablespoon grated orange rind
• 1 cup SMUCKER'S Sugar Free Orange Marmalade
• 1/3 cup raspberry vinegar
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• Crisco Cooking Spray


Directions

Spray a large skillet with Crisco cooking spray; heat over medium heat until hot. Add chicken; cook 2 minutes on each side or until lightly browned.

Place chicken in an 11x7-inch baking dish coated with cooking spray. Bake at 450 degrees for 20 minutes or until cooked through. Remove chicken; cool and cut into ¼-inch strips.

In a large bowl, combine chicken, rice, green onions, and grapes and pecans, if desired. Toss well and set aside. In a small bowl, combine the orange rind and next 4 ingredients; stir well. Pour over chicken mixture; toss well.

Serve salad at room temperature, on lettuce-lined plates, if desired.

Makes 7 servings.

Answer 2

1

Answer 3

Chicken Salad Marie Louise

2 cups diced chicken
1/4 cup nuts ( I use walnuts or almonds)
1/4 cup celery
1/4 cup white grapes (halved)
1/4 cup fresh pineapple (you can use canned, but not as good)

Toss above ingredients together.

1/2 cup Miracle Whip
1/2 whipped topping
1/4 tsp salt
1/4 fresh ground pepper

Mix these ingredients together and combine with chicken mixture.

You can make this very impressive, if you scoop the fruit out of 1/2 a pineapple and replace it with your salad. I you are not familiar with fresh p[ineapple, always remember to cut away the core as it is very bitter.

Answer 4

Chicken Salad With Bacon

INGREDIENTS:
3 cups cooked diced chicken
4 strips bacon, cooked and crumbled
1 can (8oz) sliced water chestnuts, drained
2 ribs celery, thinly sliced
1 cup seedless green grapes, halved
3/4 cup mayonnaise
1 tablespoon parsley, fresh or dried
2 tablespoons finely minced green onions
1 teaspoon lemon juice
1/4 teaspoon ground ginger
dash Worcestershire sauce
salt and pepper, to taste
PREPARATION:
Combine first chicken, bacon, water chestnuts, celery, and grapes in a large bowl; set aside. In a small bowl, whisk together remaining ingredients; combine with chicken mixture, using as much or as little as necessary to moisten as desired.

You may add a little more mayonnaise if you like a creamier salad. Chill and stir again before serving.
For a luncheon dish, serve over slices of ripe avocado and lettuce leaves.
Serves 4 to 6.

Answer 5

The boiled chicken with mayo, salt and pepper sounds fine. I would keep it as plain as possible for everyone. I like relish, celery and onion in mine, but some people don't. And I hate fruit with meat. Just make it plain so everyone can eat it. You can add apples for yourself, and your husband and grandparents won't have a problem. I've gotten really moist and tender chicken by cooking a whole chicken in an oven bag in the oven. You could do the same with chicken pieces too. I think the better quality mayo you use the better it will be. Kraft and Hellman's taste the best. The best chicken salad I ever had was very plain but had chopped nuts and some kind of spice in it I couldn't identify, but there's always someone who hates nuts and certain spices.

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Answer 6

I do not know if you wanted chicken pasta or sandwich filling, so I wil give you one of both, take care.

CHICKEN SALAD
2 large cans chunk chicken breast
1 small onion chopped
1 1/2 ounces cheddar cheese cubed
1 t. minced garlic
1/3 c. roasted salted almonds chopped
1/8 c. sugar
Miracle Whip, mustard, garlic salt, and pepper to taste

CHICKEN FRUIT `N NUT SALAD
3 c. torn salad greens
1 can (5 oz.) chunk chicken, drained
1 med. apple, cored & sliced
1/2 c. seedless red grapes, cut in half
1/4 c. reduced calorie Ranch salad dressing
Coarsely chopped walnuts for garnish

On salad plates, arrange salad greens, chicken, apple and grapes. Drizzle with dressing. Garnish with walnuts. Makes 2 servings

BOW TIE CHICKEN SALAD
1 box bow tie pasta
1 jar Byerly's Creamy Parmesan dressing
1 cup sunflower seeds, shelled
8 slices crispy bacon (we usually put more in)
green onions (about 8-10)
4 chicken breast cooked and cubed
1 cup of shredded Parmesan cheese

Be sure to prepare a few hours before serving! Boil noodles while cooking chicken and frying bacon. Chop onions, bacon,and chicken and put into a large bowl. Drain noodles and add to bowl. Let ingredients cool a little before adding the dressing.
Stir the ingredients together and refrigerate until serving

Answer 7

San Antonio Chicken Salad

Makes 4 servings

Ingredients:

2 large whole chicken breasts, split, boned and skinned
1/2 cup salsa
1/2 teaspoon ground cumin
1/4 teaspoon salt
1/4 cup sour cream
2 tablespoons mayonnaise
1 ripe avocado
1 cup sliced celery
Bibb or leaf lettuce leaves
4 crisply cooked bacon slices, crumbled

Preparation:

Cut chicken into 1/2 inch cubes. Combine salsa, cumin and salt in 10-inch skillet. Cook chicken in salsa mixture, stirring frequently, until cooked through, about 4 minutes. Transfer contents of skillet to mixing bowl; cover and chill thoroughly.

To serve, combine chicken mixture, sour cream and mayonnaise. Mix well. Peel, seed and coarsely chop avocado. Add avocado and celery to chicken mixture. Mix lightly. Spoon onto lettuce-lined salad plates; sprinkle with bacon. Serve with additional salsa on the side.

Answer 8

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Answer 9

2 cups of diced rotisserie chicken
1/3 cup chopped celery
13 cups of pickle relish
1/2 -3/4 cup of mayo
salt and pepper.

mix all together and let sit in fridge for at least an hour.

Really good an really simple.

i don't like eggs in chicken salad either. I like it simple.
grapes and apples in chicken salad doesn't sound to good either.

Answer 10

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