What is a substitute for Millet flower in recipes?

Answer 1

You could use almost any flour, including regular wheat flour. Millet flour adds a stronger taste and makes baked goods courser and dryer, so you might even like the taste better without it. If you are looking to keep the character of the recipe, buckwheat flour might work. Here's a guide to various flours and their characters.

Answer 2

Monkshood is a good substitute