What's your favourite meal? Even if you've never had it. And where would you like to eat it?

Question

I had aubergines, lamb kebabs and a half carafe of red wine tonight
Followed by a large malt whisky whilst I play on YA.

Anyone like Scrumpy Jack cider?

Answer 1

Please don't make me choose!!

But if I had too... Curry

Partial to scrumpy Jack as well, but it's not a patch on the real thing

Answer 2

i love to eat this in my house at night with a good carryout

Steak Sandwich

1 large strip, round, or shell sirloin steak, weighing between 12 ounces and 1 pound

1/2 t. coarsely ground black pepper

Salt to taste

2-3 T. oil

2 T. chopped onion

4 oz. crimini mushrooms, cleaned and chopped

1/2 t. thyme

1 loaf French or Italian bread, or 1 Vienna loaf

3-4 T. prepared mustard

Trim any excess fat from the steak. Sprinkle both sides with pepper and salt, then brush with a tablespoon of the oil. Heat a cast-iron or nonstick pan and sear the steak about 2 minutes on each side. Remove from the pan. Cook the onion for 2 minutes in the remaining oil, then add the chopped mushrooms, sprinkling them with the thyme and a little salt. Cook, stirring, until they have softened. If the mixture dries out, add a tablespoon or so of water.

Cut a large piece of bread about 1 inch longer than the steak. (If you're using a Vienna loaf, you may not need to cut it at all.) Slice it lengthwise through the middle, leaving an uncut edge as a hinge. Spread both cut sides of the bread liberally with mustard. Now place the steak on the bottom half and scatter the mushroom mixture on top. Fold the top half of the bread down. Wrap the sandwich in two layers of plastic wrap. Take a long piece of string and tie the sandwich up tightly as if it were a parcel, knotting the string in several places. Put the sandwich on a plate and place another plate on top of it. Now weight it down with either cans of food or a bowl filled with water. Leave it for 8 hours or overnight in the refrigerator or other cold place. When you rescue it from the weights, it will be firm and flat. For serving, unwrap it and slice it on the diagonal so you have several strips, each about 3/4 to 1 inch wide. Arrange these on a platter with a bowl of relish or chutney to accompany them.

Answer 3

Fave Meal. Roast Dinner. Beef , Roast Spuds , Carrots , Parsnips, Cauliflower, Nice Gravy,

In my House with my family On a sunday whilst watching Snday afternoon TV .

I love all Cider,

Try Koppaberg Cider, They do Apple, Pear & Mixed fruit cider,

Trust me it is off the hook.

Answer 4

I'm a sucker for a freshly cooked BLT with raw onion on white crusty with mayo and black pepper. I like scrumpy jack but prefer a pint of Fosters. Have you tried Elderflower wine? It's absolutely delicious.

Answer 5

Finnish sauna sausage with Finnish mustard. Sitting next to a Finnish lake in front of a small camp fire surrounded by trees and and the sounds of the night. Just relaxing!
Oh and the sausage was cooked on the fire too... :-)

Answer 6

can't help but wander where you r from ...u should tell us.....any way i guess my favorite food would be Mexican food pretty much any kind i love cheese enchiladas with beans & rice or steak fajitas...or just a big thinck juicy steak cooked medium with a crisp salad & ranch dressing with un sweet tea!...i dont know what scrumpy jack cider is...lol

Answer 7

Oh i like a three course meal for starters would have to be tandoori chicken nice and warm ofcourse and main course lamb biryani and desert would have to be Carrot pudding yum yum. U should try it asian food hmmm..

Answer 8

BBQ lobster + crisps, at Dome, Cappucino Strip, Fremantle WA.

Answer 9

Chicken fried steak
Mashed potatoes and gravy
biscuits
corn on the cob
pecan pie

mmmmm!

Answer 10

I like shrimp fried rice, and chicken teriyaki with an italian sou'boire and a little souther cole slaw on the side. any drinks good.