What is your favourite Pie or Pasty?
I personally like cheese and potato pie or cheese and onion pasty.
2006-09-09 04:56:38 · 22 answers · asked by Anonymous in Food & Drink ➔ Other - Food & Drink
Forgot about Pork Pie. You cant beat a good Pork Pie.
2006-09-09 05:07:47 · update #1
I love them both! The traditional cornish pasty is a favourite of mine, especially if bought down in Cornwall but I do like a nice cheese & onion pie too. Bit like daddy or chips? Difficult one!
2006-09-09 06:20:14 · answer #1 · answered by YVONNE B 1 · 0⤊ 0⤋
Steak Pie yummy
1-2 lb diced stewing steak or und steaks, and cut it up yourself
1/2-1 lb beef sausages (the “linked” kind)
1 large onion
beef bouillon (Oxo or similar)
1-2 package puff pastry
Put some oil or Lea& Perrins in a big pot – I prefer Lea and Perrins as it adds flavor and isn’t as fattening as oil.
Brown your meat hard and fast to seal in as much flavor as possible and give it loads of color.
This is where I add as much Oxo (made according to the packet) to keep the meat covered.
You could use beef stock instead – you can end up using a lot of Oxo!
Bring to the boil, and then simmer over a low heat for as long as you can.
The last time I made it was simmering for 4-5 hours.
Just keep topping up with your stock.
I like to add pepper and worcester sauce or hp sauce just to give it a bite.
Add your onion about 1 hour before you plan to stop cooking it – any less and it’s a little too crunchy – any more and it’s just boiled onion.
When just about done simmering – add cornstarch or other thickening agent – you’re aiming for really thick brown gravy.
Place in a pie dish and leave to cool.
Roll out your puff pastry in a floured surface – big enough to cover your pie with overlap on the edges – If you’re making a big pie two packs is best.
Bake in the oven at 200°c/400°f for about 20-30 minutes or until pastry is golden brown and puffy.
2006-09-09 20:37:41 · answer #2 · answered by catherinemeganwhite 5 · 0⤊ 0⤋
Meat & Potato Pie
Balti Pie (Chicken Balti)
Minced Beef Pie.
2006-09-09 12:01:37 · answer #3 · answered by The Man 4 · 0⤊ 0⤋
Corned beef,potato&onion pasty
2006-09-09 11:59:13 · answer #4 · answered by Taylor29 7 · 0⤊ 0⤋
i cant choose i love all pastys and pie (including sweet ones!)
the onli one that i dont realli like is a cornish pasty
i love ham and cheese bakes
steak pie
chicken and mushroom pie
sausage rolls
2006-09-09 13:02:16 · answer #5 · answered by twinkle star 3 · 0⤊ 0⤋
I like Chocolate Silk Pie--yummy
2006-09-09 12:03:22 · answer #6 · answered by katlvr125 7 · 0⤊ 0⤋
Gregg's Cheese & Onion pasty.....
2006-09-09 12:09:37 · answer #7 · answered by . 7 · 0⤊ 0⤋
cheese and onion pasty every time
2006-09-09 13:39:57 · answer #8 · answered by jkm13 3 · 0⤊ 0⤋
its got to be cheese and onion pasty
2006-09-09 12:00:54 · answer #9 · answered by Anonymous · 0⤊ 0⤋
Clarks(mince beef and onion fillings they don't do any other) pies that are made here in Cardiff, best pies in south wales..or the entire planet to come to it.
2006-09-09 12:04:02 · answer #10 · answered by Anonymous · 0⤊ 0⤋