Yep, nice avatar, lois, I prefer pasta with wine if u invite me tonite.
2006-09-09 04:48:26
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answer #1
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answered by Alex 2
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Try these:
Make a bolognese and add Aunt Bessie's instant mashed potato as a topper. It is MUCH better than homemade mash. Voila! Bolognese shepherds pie!
OR
Add to your mince one can of Campbells condensed vegetable soup (do not add water), and top again with the Aunt Bessie's mash. A really delicious shepherds pie!!
For something a little different put grated cheese on top of the mash to either of these.
I guarantee you'll love 'em!!
2006-09-09 13:04:22
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answer #2
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answered by Moofie's Mom 6
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Shepherds Pie is the best, all that yummy savoury mince beef, all those wonderful onions and that delightful potato on the top and cheese could be added on top as well.
Spaghetti Bolognese isnt bad either for the taste, maybe easier to make, but sometimes difficult to eat nicely.
Calorie wise, they are both the same.
2006-09-09 11:49:47
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answer #3
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answered by frankmilano610 6
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Shepards Pie
6 servings 1 Casserole
1 lb lean ground beef or ground venison
1 (1 1/4 ounce) package onion soup mix
1 (10 1/2 ounce) can cream of mushroom soup
2 (7 ounce) cans mushroom pieces
2 cups shredded cheddar cheese
8 medium russet potatoes or yukon gold potatoes, steamed and mashed
Peel and Cut Potatoes.
Steam until Tender.
Mash with Milk and Butter.
In Seperate pan, Brown Meat and Drain off fat.
Add onion soup mix and mushroom soup.
Spoon into 2-Quart casserole dish.
Spread evenly and top with Mushrooms.
Top with Mashed Potatoes and then add Cheese to top.
Spread Cheese and put into 350 Degree oven for 30 Minutes.
Goes well with Garlic Green Beans.
Spaghetti Bolognese
450g (1lb) minced beef
1 onion, chopped
100g (4oz) mushrooms, sliced
1 packet Schwartz Spaghetti Bolognese Recipe Mix
400g tin chopped tomatoes
275g (10oz) spaghetti, cooked and drained
1. Brown the minced beef and onion in a saucepan. Add the mushrooms and fry for 1-2 minutes. Drain excess liquid.
2. Stir in the packet contents and tomatoes. Bring to the boil, stirring.
3. Cover and simmer for 25 minutes, stirring occasionally.
4. Serve with the spaghetti and top with Parmesan cheese.
HINTS & TIPS
Spoon the Bolognese mixture into halved red peppers. Sprinkle with cheese and bake in a medium oven for 35 minutes or until the peppers are soft and the cheese golden. Serve with garlic bread.
2006-09-09 11:46:58
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answer #4
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answered by Irina C 6
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Spaghetti Bolognese and the easier to make
2006-09-09 11:54:00
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answer #5
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answered by mack paddy 2
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Definitely Shepard's pie!
2006-09-09 13:21:25
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answer #6
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answered by YVONNE B 1
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Spaghetti bolognese every time! Yummy!
2006-09-09 14:29:19
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answer #7
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answered by wendywitch 2
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depends on your taste really there both good but personally I like spaghetti bolognese
2006-09-09 11:55:24
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answer #8
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answered by christina c 1
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Shepards pie with the potatoes well grilled
2006-09-09 11:52:08
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answer #9
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answered by Anonymous
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I can't believe people are recommending shop bought!
There's nothing better than a real home-made Spag Bol or Shepherd's Pie.
Difficult to choose between the two though.
Especially it you make the Shepherd's pie with real shepherds
2006-09-12 04:08:28
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answer #10
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answered by PeteB 2
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this is beautiful
Shepherd's pie
450g minced meat, lamb or turkey
1 packet of Knorr shepherd's pie mix
mashed potatoes
Pre-heat oven 190c/375f/ gas mark 5
Fry 450g of minced meat, lamb or turkey in a frying pan until cooked through
Mix the contents of the Knorr shepherds pie sauce with 300ml of cold water.
Bring to the boil for 3 minutes.
Mix the meat and sauce together in an oven proof dish,
cover with mashed potato and put in oven for 45 mins ; lovely
2006-09-09 20:40:06
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answer #11
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answered by catherinemeganwhite 5
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