How do you know if a melon is ripe? How do you chose your ears of corn?

Question

they say to knock on it to see if it's hollow or if it's solid... I can't tell the differnce....
Do you peek at the tip of the corn.....

Answer 1

Melons that are fragrant, particularly at the stem end.
Melons should be firm but have some give, which should not be confused with soft, overripe melons. This is particularly true at the stem end, which should yield to pressure but not be soft or mushy.
Good moisture content means that the melon will be heavy for its size.

It depends on the type of corn planted. Sweet corn varieties are ready when you pull the shuck back, the kernels are plump, and when pressed a milk like substance runs out. If the kernels are dry, with no moisture coming out, the ear is over ripe and not fit to eat. The same test will work for field corn. Simply pull back a few of the shucks and give this test. If the stalk is dried up, the kernels are hard, and the silk is dark brown and dry, the odds are that the corn is over ripe.

Answer 2

For Melons there are 3 strategies to ensure ripeness: a million) scent, does it scent like a cantaloupe, watermelon, etc. 2) Thump it, it truly is going to sound hollow or boring thumping sound 3) I evaluate this the proper way. The stem end must be smooth sufficient to have a touch supply. no longer smooth, basically no longer as agency as something else of the melon. Corn: proper way is to tug back the husk, only a touch to make certain if the corn seems plump and sparkling, no longer dried out, and in no way comprehensive of worms.

Answer 3

The stem end of the melon should give just a little when you press your thumbs into it. As for corn, I feel along the ear and if it feels "full" I take it. If the husks are too thick I pull back a couple husks and check the top of the ear's kernels.

Answer 4

Depends what type of melon you are talking about. But with ears of corn the only way to know for sure is to shuck it. That means to peel back the husk and take a look inside. You should peel it about half way down to see.

Answer 5

You turn the melon over, and if the bottom is light green, it is sweet. If the bottom is no longer discolored, it's an awful, too ripe melon and if it has a deep, hollow tone, it's overly ripe.

Corn, peel back the top of the silk and look at it. If it looks good...chances are, it's good.

Answer 6

Choosing corn, pick ears that look free of pest damage, and that feel heavy for their size

WIth melons, smell them to see if they smell ripe, and if the stem end gives a little, that's a good sign

Answer 7

It depends on what type of melon your talking about. As for corn, I try to pick husks that are quite thick with lots of silk coming out the top. Stay away from corn with mushy or black silk.

Answer 8

For corn, check down the length of it with your fingertips to be sure there are no big "dents" where large groups of kernels are missing. Melons are tougher - I mostly go by a good sweet odor.