my mother is in a panic. she is mixing up a strawberry cake for my niece's birthday party and the batter is way too thin. is there anything, aside from flour, that can be used to thicken the batter? thanks
2006-09-08 11:25:29 · 5 answers · asked by ? 4 in Food & Drink ➔ Cooking & Recipes
thanks so much yall!
2006-09-08 11:35:27 · update #1
I looked it up...I got two different ideas other than flour...One recipe call for adding 1 tablespoon of cornstarch to the batter, and this should thicken it up...
Another recipe called for flavored muffin mix...I believe Jiffy does actually make a strawberry muffin mix...this sounded better to me...thought it would thicken without taking away from the flavor...
2006-09-08 11:33:24 · answer #1 · answered by Blossom_Kitty 3 · 0⤊ 0⤋
Flour is the only thing that makes sense to me. You might want to add a little baking powder as well to allow for the extra flour. I hope it all turns out well.
2006-09-08 11:31:47 · answer #2 · answered by Anonymous · 0⤊ 0⤋
Only thing I can think of is flour.
2006-09-08 11:32:21 · answer #3 · answered by Anonymous · 0⤊ 0⤋
dry pudding mix
2006-09-08 11:34:18 · answer #4 · answered by purpleaura1 6 · 0⤊ 0⤋
whip up some egg whites?
2006-09-08 11:52:22 · answer #5 · answered by Poet 4 · 0⤊ 0⤋