What is the point? They are not a cake. Why not call them what they are:
Overpriced Candybar
2006-09-08 10:50:32 · 5 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
They are more like fudge than a cake, more of a candy............and yes, they cost alot but most gourmet bakery goods come at a price!
2006-09-12 09:45:47 · answer #1 · answered by ? 6 · 0⤊ 0⤋
Flour-less cake is where a substitute has been used for the wheat flour.
Some people have allergies, so a substitute is used.. like potato flour as an example.
A cake with out any type of flour just wont work... the wet ingredients wont have anything to help hold them together.
2006-09-08 18:04:34 · answer #2 · answered by timberleigh 4 · 0⤊ 0⤋
Flourless Cake???? Is it possible you mean cake made without wheat flour. Cakes can be made using alternative flours for those people who have allergy to wheat & gluten. Lots of recipes (good ones) even for Chocolate Cake on the Celiac webpage
2006-09-08 17:55:00 · answer #3 · answered by cdnponygirl 3 · 0⤊ 0⤋
Flour is a structural element in a cake. There are cakes that may use other items as "structure". There is a delicious clementine cake that uses finely ground almonds the way you would use "finely ground wheat"...
2006-09-08 17:56:44 · answer #4 · answered by Anonymous · 0⤊ 0⤋
flourless chocolate cake rocks.
2006-09-08 18:53:26 · answer #5 · answered by Poet 4 · 0⤊ 0⤋