Does anyone know how to make coconut shrimp or coconut chicken?

Question

I would prefer a recipe that I can use the broiler or maybe a frying pan. Deep frying will not work for me. Thanks.

Answer 1

(m)

Coconut Shrimp

These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste."
Original recipe yield: 4 servings.

Coconut Shrimp I
Submitted by: Linda Vergura
"These crispy shrimp are rolled in a coconut beer batter before frying. For dipping sauce, I use orange marmalade, mustard and horseradish mixed to taste."
Original recipe yield: 4 servings.
Prep Time:10 MinutesCook Time:20 MinutesReady In:1 Hour Servings:6 (change)

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INGREDIENTS:
1 egg
1/2 cup all-purpose flour
2/3 cup beer
1 1/2 teaspoons baking powder
1/4 cup all-purpose flour
2 cups flaked coconut
24 shrimp
3 cups oil for frying

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DIRECTIONS:
In medium bowl, combine egg, 1/2 cup flour, beer and baking powder. Place 1/4 cup flour and coconut in two separate bowls.
Hold shrimp by tail, and dredge in flour, shaking off excess flour. Dip in egg/beer batter; allow excess to drip off. Roll shrimp in coconut, and place on a baking sheet lined with wax paper. Refrigerate for 30 minutes. Meanwhile, heat oil to 350 degrees F (175 degrees C) in a deep-fryer.
Fry shrimp in batches: cook, turning once, for 2 to 3 minutes, or until golden brown. Using tongs, remove shrimp to paper towels to drain. Serve warm with your favorite dipping sauce.

Answer 2

Oh I totally made this a little while ago. Fry the shrimp/chicken in cocunut shredded pretty finely. The sauce consists mostly of orange marmalade and mustard, but I actually thought that was too sour. I'd make the sauce with honey, coconut milk and those other two things.

Answer 3

Coconut Chicken:
INGREDIENTS:
4 skinless, boneless chicken breasts
1 teaspoon vegetable oil
1 1/2 onions, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1 tablespoon chopped roasted garlic
1/2 (14 ounce) can coconut milk
salt and pepper to taste
1 pinch crushed red pepper flakes

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DIRECTIONS:
Preheat oven to 425 degrees F (220 degrees C).
In a large skillet, fry chicken breast in vegetable oil until the chicken just begins to brown.
Stir onions, green bell peppers and red bell peppers into the skillet with the chicken. Saute until the onions are translucent. When the vegetables are translucent, stir in the garlic and coconut milk. Let the mixture cook 5 to 8 minutes before removing the skillet from the heat. Season with salt, pepper, and red pepper flakes.
Transfer the mixture to a 9x13 inch baking dish and bake in a 425 degrees F (220 degrees C) oven for 45 minutes, or until the vegetables cook down and the chicken is tender.

Coconut Shrimp:
INGREDIENTS:
1 1/2 pounds large shrimp - peeled and deveined
1/2 cup all-purpose flour
1/2 cup cornstarch
1 tablespoon salt
1/2 tablespoon ground white pepper
2 tablespoons vegetable oil
1 cup ice water
2 cups shredded coconut
1 quart vegetable oil for frying
1/2 cup orange marmalade
1/4 cup Dijon-style prepared mustard
1/4 cup honey
1/4 teaspoon hot pepper sauce

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DIRECTIONS:
Peel, devein and wash shrimp. Dry well on paper towels.
Mix together flour, cornstarch, salt and white pepper. Add 2 tablespoons of vegetable oil and the ice water. Stir to blend.
Pour the coconut into a shallow pan. Dip the shrimp one at a time into the batter, then roll the shrimp in the coconut. Once coated, place each shrimp into a frying pan of oil heated to 350 degrees F (175 degrees C). Fry the shrimp in the hot oil until lightly browned; about 4 minutes.
Bake the fried shrimp in a preheated 300 degrees F (150 degrees C) oven for 5 minutes.
Make the dipping sauce: combine marmalade, mustard, honey and hot sauce in a small bowl. Mix well. Serve the shrimp and dipping sauce side by side.

Answer 4

Chinese Recipe : Coconut Shrimp
http://www.chinesefood-recipes.com/chinese_desserts_appetizers_%20recipes/coconut_shrimp_recipe.php

Coconut Shrimp With Island Pesto
http://www.aboutseafood.com/recipes/recipe_detail_image~id~264.cfv
http://www.aboutseafood.com/recipes/print_recipe~id~264.cfv

Shrimp Recipes
http://www.hungrymonster.com/recipe/recipe-search.cfm?Course_vch=Shrimp&ttl=776

Answer 5

I know everybody loves them some shrimp, especially "coconut shrimp". Take a look at this site: http://www.recipezaar.com/151955 I hope this recipe site can help you. and let me know if it (helped you or not) ? You also wanted a "coconut chicken" recipe, know this is the same site so, Take another look at this site for "coconut chicken": http://www.recipezaar.com/57139 I hope this site helped a great deal. :)

Answer 6

The dish you're after is termed Tom Kha that's in many cases made with fowl (Gai) or Prawns ( Goong). it truly is an exceedingly straightforward and straightforward Thai dish to make and if carried out properly is a flavor sensation. the first recipe is for Gai yet for Goong in basic terms replace sparkling eco-friendly (raw) prawns the position it says fowl. the subsequent is yet another version. Galangal will be substituted with ginger. Fish sauce is made from fermented anchovies and is significant to Thai cooking. there is no replace that i recognize of that ought to equivalent that's flavour. Thai cooking is a stability between warm, bitter, sweet and salty. The salt coming mostly from the fish sauce. attempt searching for a bottle that has a squid on it. it truly is one kind that's exported broadly and one which i'd advise.

Answer 7

Here is an Indian recipe for prawn (shrimp) curry in coconut milk -

http://www.bawarchi.com/contribution/contrib887.html

Answer 8

HTTP://www.recipelink.com/gm/31/25202

Answer 9

my daughter made me battered coconut butterfly shrimp.. she bought it already battered, in the frozen section of the store.. and she pan fried it in oleo and we dipped it in orange maralade.. soo good really.. mmmm

Answer 10

I will watch this with you, I am curious myself!