When ordering take-out from a moderately priced restaurant, should I tip?. If so how much?

Question

I usually order lunch from this particular restaurant a couple of times a month.

Answer 1

This is if you pick it the order. If the kitchen staff does all the work, you don't need to tip. Tips are not part of their normal wages. If a member of the waitstaff has to prepare some part of your order a minimal tip is appropriate. If the restaurant or an employee makes any special or extraordinary effort for you, a tip or other acknowledgement should be offered. Obviously tips should be given for delivery service.

Answer 2

I believe a dollar if you've received friendly courteous service would be customary.
There are two reasons that I would give for this:
1)Typically restaurants who also have take-out aside from dine-in services, will require the regular waiters/waitresses to man this on a rotation. They are usually paid under minimum wage and count on tips to make up the difference.
2) If you think of it, like this...if you are at a wedding where you have a "cash bar" and you get a drink, you would probably put a dollar in the tip jar to walk away with your drink.

Best wishes!

Answer 3

it is a techniques too long. you would be able to desire to truly combine the 1st and 2d paragraphs into one or 2 sentences asserting "As expected,the eating place became into packed on a Friday night and we had a protracted wait' you would be able to additionally drop each and all the 'freindly waiter sentences' and say 'the workers became into friendly and we felt surprising at abode ". A restuarant assessment is principally relating to the eating adventure as quickly as you're SEATED. while you supply way too plenty information on parking and arranged you supply infrequently any information on the menu possibilities. point out countless different entrees by call-do no longer say in basic terms 'great form'. tell what the facet dishes are and whether or no longer they value extra or incorporate the meal. supply an thought of the fees."The 8 ozaccurate sirloin became into $12.ninety 5" maximum diners elect to comprehend the the fees up front. point out the liquids. Do they serve beer and wine ? have they have been given an entire bar ? What are the specials (if any) and how plenty ? point out the dessert decision and pricing. tell how your table provider became into (speedy and friendly)(sluggish and the food arrived chilly). point out the size of the parts (lots of food with a great form of leftovers to take abode)( small parts for the cost paid). point out the ambience of the room. Is it loud and noisy or quiet and relaxing ? in case you and your eating better half each and each had some thing different point out it and how each and each entree tasted (My eating better half had the seared salmon whilst I had the ny Steak, the two have been tasty) etc. Make it customarily relating to the food (seventy 5%) and use the different 25% forn provider,ecosystem,etc. Your final line is the perfect thank you to end the assessment. you will possibly no longer be so stiff and say "I distinctly recommend LongHorn and could return lower back quickly." good success.

Answer 4

No tip unless they are delivering it to your door. Then its 15% of the bill.

Answer 5

I don't really think you're supposed to tip at a take-out place. After all, you're taking it yourself!

Answer 6

If you're not getting table service, no tip should be expected.

Answer 7

if they come to your door. then it sheould be 20% of what you paid.if you go there, and they bring it to a table, then it should be 10-15% of what you paid.

Answer 8

nope, unless u really liked to give a tip, why not.