how to make cream sickle pie?

Answer 1

G'day Brown S,

Thank you for your question.

I enclose my recipe for an orange creamsicle pie.

Orange Creamsicle Pie
1 (8 oz.) pkg. fat-free cream cheese
1 (8 oz.) container fat-free orange yogurt
5 packets Equal
1/4 tsp. vanilla extract
1 small pkg. sugar-free orange gelatin
1 c. fat-free Cool Whip
1 low-fat graham cracker pie crust

Beat cream cheese and yogurt until creamy; add Equal and vanilla extract, and continue mixing. Stir in orange gelatin; beat to blend. Fold in Cool Whip. Pour into pie crust and chill for least 2 hours.
Makes 8 servings.

Nutritional information per serving: 226 calories, 0.2 grams fiber,
7.7 grams total fat, 12.8 grams protein, 3.9 grams saturated fat, 501 milligrams sodium, 24.4 grams carbohydrates.

Optional: Add Cool Whip to the edges of the pie and garnish with
slivers of lime for color.

From the kitchen of www.low-fat-recipes.com

I enclose sources for your reference.

Regards

Answer 2

I have hear of the pie, I think, but never came across it. I do have this cake,

CREAM SICLE CAKE
1 box orange cake mix
Bake following directions on box (2 layers). The night before you bake cake, mix together:
2 c. sour cream
2 c. sugar
1 lg. pkg. frozen coconut (9 or 12 oz.), thawed

Let set in refrigerator overnight.

1 sm. Cool Whip
1 can mandarin oranges, drained, to place on top for color and decoration

Bake cake. Let cool and cut layers to make 4. Remove coconut mixture from refrigerator and reserve 1 cup. Then add about half the Cool Whip, a little at a time until desired spreading consistency is reached. Place first layer on cake plate and put some coconut mixture on top.Repeat with second, third, and fourth layers. Ice the sides and top of cake with the remaining Cool Whip. Then add the reserved 1 cup of coconut mixture on top. Decorate with mandarin oranges.

Answer 3

(m)

1 (9 ounce) box famous chocolate wafers, crushed (reserve 1/2 cup for topping)
1/2 cup butter, melted
1 quart vanilla ice cream, softened slightly
1 quart orange sherbet, softened slightly
1 (11 ounce) jar fudge sauce (optional)

For the crust, combine all but 1/2 cup of the chocolate crumbs with the butter in a 10-inch pie plate. Press into the bottom and up the sides of the plate. Do not bake: the soft ice cream mels into the crumbs so they adhere nicely when sliced.
Drizzle 1/3 of the fudge sauce over the crumbs. Layer 1/2 of vanilla ice cream in shell and drizzle another 1/3 of fudge sauce over. Add orange sherbet and drizzle with remaining fudge sauce. Top with remaining vanilla ice cream and sprinkle with reserved crumb. Freeze.
To serve, let sit out at room temperature 10-15 minutes before slicing.

Answer 4

DREAM SICKLE PIE FOR 50

1/2 c. butter
2 pkgs. chocolate wafers, crushed
Orange sherbet
Vanilla ice cream

Mix butter and crushed wafers and press 2/3 into 2 (9"x13") pans. Top with 1/2 quart orange sherbet in each pan. Layer vanilla ice cream on top, about 1/4 quart per pan. Place 1/2 quart of orange sherbet on each pan, again. Top with rest of crumbs. Freeze overnight

Answer 5

CREAMSICLE PIE
From: Terrie,.MD

1 (8 oz.) pkg fat-free cream cheese, softened
1 (16 oz.) container Cool Whip®, thawed
1 cup orange juice
1 (4-serving-size) sugar-free vanilla instant pudding
1 (4-serving-size) sugar-free orange Jello®
2 reduced fat graham cracker crusts

Mix cream cheese with thawed Cool Whip; blend till creamy.
Add orange juice and blend with mixer till real creamy.
Sprinkle dry pudding mix in, blending well.
Add orange Jello; mix till well blended.
Divide into two pie crusts; chill several hours before serving.
Exchange for diabetics: 1 1/2 bread/starch, 1 lean meat, 1/2 fat

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