2006-09-08 09:52:11 · 15 answers · asked by Swampy_Bogtrotter 4 in Food & Drink ➔ Cooking & Recipes
I have just read it again Chris. It definitely says 108%
2006-09-08 09:58:42 · update #1
They finally were able to capture and package the actual OINK!!!! The miracle of modern Technology!!! Where can I buy this product?!?! :)
2006-09-08 09:57:23 · answer #1 · answered by stklotto 4 · 1⤊ 0⤋
it takes 108 g of pork to make 100 g of pepperami. this is because in the process of making it, moisture (water) is removed.
2006-09-08 17:02:26 · answer #2 · answered by dr. mcdreamy 2 · 1⤊ 1⤋
two different types of PIG 100% of one & 8% of the other, giving a total of 108% pork....Maybe ?????? LOL
2006-09-09 07:05:16 · answer #3 · answered by Denise W 4 · 0⤊ 0⤋
They use quantum physics to get the extra 8 % its a bit like dr who's Tardis bigger on the inside
2006-09-08 17:02:54 · answer #4 · answered by Ben J 1 · 1⤊ 0⤋
Perhaps it has the 'genuine' ingredients, then the 'sales pitch semi-joking ' ingredients to make sure you realise it's packed with pork!
2006-09-08 17:04:16 · answer #5 · answered by used to live in Wales 4 · 0⤊ 0⤋
Its possible, Look how fat pigs are.
Most are 256% over there natural bodyweight.
Did u ever see a pig work out?....
2006-09-08 17:05:12 · answer #6 · answered by Anonymous · 1⤊ 0⤋
Printing error.
2006-09-08 16:59:17 · answer #7 · answered by xenon 6 · 0⤊ 0⤋
Believe me, they stuff a lot of pork in them.
2006-09-08 16:58:06 · answer #8 · answered by superlawyerdude 3 · 1⤊ 0⤋
I noticed that!!!!!!!!!!!!!!!!!
haha i think they meant 8%, but to make it look like there was a lot of meat, they just added 100 to it...haha
2006-09-08 16:57:49 · answer #9 · answered by Megan 2 · 0⤊ 0⤋
I noticed that too, what a big mistake. surely it should be 8%
2006-09-08 16:59:24 · answer #10 · answered by frankmilano610 6 · 0⤊ 0⤋