2006-09-08 09:39:57 · 9 answers · asked by Anonymous in Food & Drink ➔ Cooking & Recipes
Parson's nose is in the knob where tailfeathers were attached at the rear end of a cooked chicken. It is the stubby tail protuberance of a dressed fowl also known as a pope's nose. It seems to have originated as a derogatory term meant to demean Catholics in England during the late 17th century.
2006-09-08 20:26:27 · answer #1 · answered by ♥ lani s 7 · 1⤊ 0⤋
The, um, portion of the chicken behind the legs. It's also called the Pope's nose.
2006-09-08 09:43:39 · answer #2 · answered by Wolfeblayde 7 · 1⤊ 0⤋
It is the part where the tail feathers are attached in the back lower section.
2006-09-08 10:56:33 · answer #3 · answered by nighttimewkr 3 · 0⤊ 0⤋
I think it is the tail end of a chicken where the tail feathers are attached.
2006-09-08 09:47:27 · answer #4 · answered by virginiamayoaunt 4 · 2⤊ 0⤋
The extra meat at the tail
2006-09-08 11:23:23 · answer #5 · answered by ♥ Susan §@¿@§ ♥ 5 · 0⤊ 0⤋
It's the triangular bit at the back which is actually the chickens butt.
2006-09-08 09:43:22 · answer #6 · answered by weatherwax1 3 · 1⤊ 0⤋
The tail.
2006-09-08 15:19:45 · answer #7 · answered by katsmeow 1 · 0⤊ 0⤋
Then last part over the fence.
2006-09-08 09:47:28 · answer #8 · answered by Pat Z 2 · 3⤊ 0⤋
What kind of bum question is this?
2006-09-08 22:41:25 · answer #9 · answered by Brian H 3 · 0⤊ 0⤋