what are some fast and easy ways to cook porkchops?

Answer 1

BBQ! Just toss them on the grill, add some BBQ sauce a couple of mins before they are done and you're good to go! (Donness depends on thickness of chops. They are done when juice runs clear.)

Answer 2

I made this the other evening and it melts in your mouth. I cooked mine in an electric skillet.

Gravy Baked Pork Chops
Serves 4

4 (1-1/4 inch thick) Pork Chops
1/2 TspSalt
1/4 TspFreshly Ground Black Pepper
1 Tbsp Unsalted Butter
3/4 Cup2% Milk
1/4 CupWater
1 (10-3/4 oz can) Cream of Mushroom Soup

Instructions:
Preheat the oven to 350º F.

Season pork chops with salt and pepper to taste. Melt the butter in a large skillet over medium high heat. Sauté the pork chops in the butter for about 5 minutes per side.

In a separate medium bowl, combine the milk, water and soup. Place the pork chops in a 9x13 inch baking dish and pour the soup mixture over the chops.

Bake for 45 minutes. Serve immediately.

Answer 3

Place chops in skillet over medium heat. Sprinkle with a little salt, pepper, and other seasonings (such as majoram or rosemary) if desired. Turn the first time when the underside has turned gray. Continue cooking, turning several times and adding small amounts of water to the pan after the chops are lightly browned. The water will keep the chops from drying out and enhance the flavor by lifting the browned juices from the skillet to be absorbed by the chops. If you need to hold the chops, reduce to low heat, add a little more water and cover.

Answer 4

This is an oldie but goodie
Pork chops
Special K [cereal ] 1 cup
Milk 1/2 cup

Crush the cereal [ Not powder] Dip pork chops in milk Coat with cereal. Spray cookie sheet or low sided baking dish. Place chop in pan bake 40-45 min @400 . Hint Put baked potatoes in before you start the chops and they will be done at the same time!

Answer 5

Frying would be the quickest. Grilling would be alright also, but you have to be careful as a good chop tends to dry out on the grill.
You can also get some cream of mushroom" soup and slow cook in a slow cooker, or in the oven. Eat with a fork. Amazing..

Answer 6

My favorite is to boil the porkchops (make sure you salt and pepper to taste) until done. Remove from juice and put in smaller sauce pan and simmer in barbecue sauce of your choice. While simmering, cook rice in juice from porkchops instead of regular water. Delicious!!

Answer 7

Wash and season pork chops and brown them in a frying pan that you will be able to stick in the oven,it's just less clean up if you do.When pork chops are browned on both sides,cut up an onion and add to the pan with one can of cream of mushroom soup and a little worchestershire sauce,bake at 350degrees for an hour.

Answer 8

Breaded Pork Chops are so yummy!! My mom makes them. All you have to do is beat an egg, then dip the pork chops in the egg mixture then get bread crumbs and dip the pork chops in the bread crumbs. Then u fry the Pork Chops. If you want after get some BBq sauce and add to it. ( hint don' fry on high temp)

So Yummy
Enjoy

Answer 9

Invest in a George Foreman Grill it'll be the best thing you purchased for your kitchen. Everything is fast easy and taste soo good!

Answer 10

the fastest and easiest for a great tasting pork chop is to fry and add a bit of jelly halfway through cooking,it's like a sauce or glaze,rhubarb,grape,apricot,they are all good