why do donuts have holes and how did it originate?

Question

I need answers other than that provided by Wikipedia

Answer 1

Doughnuts as we know them today originated in the mid-1800s. Their predecessor was the olykoek, a treat Dutch immigrants to the U.S. made by frying the leftover bits of bread dough in hot oil. Exactly how the name “doughnut” came to be used is the subject of some disagreement. According to some sources, the Dutch twisted their dough into knots, hence “dough knots”. Others point out that the olykoeken tended not to cook through in the very middle, so some makers would put nuts in the center (“dough-nuts”) to make them more palatable.
The uncooked centers seem to have been, directly or indirectly, the reason behind the hole. According to several widely diverging accounts, the doughnut hole was the invention of a New England sea captain named Mason Crockett Gregory (or Hansen Gregory or Hanson Gregory, depending on who you ask) around 1847. Gregory’s mother Elizabeth made olykoeken and sent them with her son on his journeys to sea. The least likely but most colorful version of the story, and therefore the one I like best, is that Gregory needed a place to put his olykoek while he steered the boat, so he impaled it on one of the spokes of the steering wheel. Other sources say that Gregory came up with the idea in a dream or claimed to have received it from angels; some say he simply didn’t like the uncooked centers (or the nuts his mother filled them with) and poked them out; still others say he may have encountered a cake with a hole in the middle during his journeys and decided to adapt the idea to the olykoeken. Whatever Gregory’s real reason for adding the hole, it had the beneficial effect of making the doughnuts cook more evenly, and the idea quickly caught on.
Nearly thirty years later, in 1872, John Blondell received the first patent for a doughnut cutter. Doughnut technology advanced significantly over the next few decades. By the 1930s, automated doughnut-making machines were producing the treats in huge quantities. And in the 1940s and 1950s, chains like Krispy Kreme and Dunkin’ Donuts sprang up, taking mass-produced doughnuts to the masses. In Canada, meanwhile, the name most often associated with doughnuts is Tim Horton, a former hockey player who lent his name to a nationwide chain of doughnut shops.


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Answer 2

because they're actual gadgets. have you ever in no way considered 'donut holes', contained in the food market? they're little balls, yet a lifeless ringer for a donut. i might want to assert that they are the bit it truly is decrease out, even as making mass production donuts, yet who's acquainted with. you're proper about the theory of them being intangeable, yet it truly is smart promoting. you know that you imagine too a lot, do not you?

Answer 3

Donuts have holes so we can put our fingers through them to hold them. it all started with a guy that lost his fingers in a horrible bakery accident and he needed to be able to hold his food.

Answer 4

It helps them to cook more evenly than a solid mass of dough.

Answer 5

That's where the eclair puts its cream.

Answer 6

if doughnuts didn't have holes, we wouldn't be able to buy doughnuts holes separately.

Answer 7

I do-nut know