What is the history/tradition behind shark fin soup?

Question

If you don't know, there is a lot of controversy over this Chinese custom of de-finning sharks and letting them go to die. The fin is used in a delicacy soup, which is highly demanded at weddings, in order for the host not to lose face. This practice is considered cruel and unethical to some, but part of a tradition, and just another crop to be harvested by others. The problem is, the de-finning along with other factors is vicariously depleting the shark population, and they are facing extinction, due to overharvesting. They are an important part of the marine cycle. And please remember, hundreds of human deaths are caused each year by DOG bites, while just a few by sharks, who get a bad rap. So the question is, do you have any information on the actual cultural history behind this tradition that might be used to debase culture as a reason for this bullying? I can't find anything online. Thanks!

Answer 1

This question would be better asked in the food and drink or cultures and community section, but it sounds like you already think it is so "the host can save face."
http://www.guardian.co.uk/print/0,,5226573-103680,00.html

http://www.cdnn.info/eco/e040807/e040807.html

http://www.blissweddings.com/articles/art068.asp

Answer 2

Shark Fin on the Hong Kong Market sells for $ (HK) 1000 to 3000. It is a delicacy to many of the residents there.

I know nothing of the history of why this particular fish portion became so desireable. I would surmise it was felt to be masculinity enhancing because only real men could land a fish as big and dangerous as a shark. Please do not use me as an authority, however.

As far as taste goes, shark meat is notably bland and only tastey if you add some kind of flavoring. Shark fin is equally bland and not nearly as tastey as "Spot" fish, "Croaker" fish, or "Flounder" fish.

To add to the confusion on the subject, Shark Fin is dried when it is collected by the marketers. In meal preparation it is soaked in water for one whole night. Then, it is boiled until it turns into a jelly, and seasoned. The individual servings are made in small little cups of maybe 3 ounces each. This is ofetn served as a desert or appetizer.

I personally don't like sharks around me in the water and would rather be shed of them altogether. I am not a fishing industry regulator, however, so pay that no mind. I do own two dogs that live in the house with me. It would be pleasing to me if you would get off of the dog issue when talking about all those poor little sharks. We could easily do with a few less of those creatures, but I will fight you over my dogs.

Answer 3

You are right, shark fin soup is considered to be a delicacy in my countries. It is very expensive to purchase, so it is an honor to be able to serve it. It is also thought to have medicinal properties in many East-Asian cultures. I have heard it is "suppost" to help with anything from the common cold to fertility issues. (Whether it does or not, I don't think is known.) That's why it has been so difficult to get many countries to out-law shark finning, culture is clashing with the need to conserve species. Hope that helps.