what´s the best english meal?

Answer 1

Fish and Chips.
Great nation with simple meal.

Answer 2

Steak Sandwich

1 large strip, round, or shell sirloin steak, weighing between 12 ounces and 1 pound

1/2 t. coarsely ground black pepper

Salt to taste

2-3 T. oil

2 T. chopped onion

4 oz. crimini mushrooms, cleaned and chopped

1/2 t. thyme

1 loaf French or Italian bread, or 1 Vienna loaf

3-4 T. prepared mustard

Trim any excess fat from the steak. Sprinkle both sides with pepper and salt, then brush with a tablespoon of the oil. Heat a cast-iron or nonstick pan and sear the steak about 2 minutes on each side. Remove from the pan. Cook the onion for 2 minutes in the remaining oil, then add the chopped mushrooms, sprinkling them with the thyme and a little salt. Cook, stirring, until they have softened. If the mixture dries out, add a tablespoon or so of water.

Cut a large piece of bread about 1 inch longer than the steak. (If you're using a Vienna loaf, you may not need to cut it at all.) Slice it lengthwise through the middle, leaving an uncut edge as a hinge. Spread both cut sides of the bread liberally with mustard. Now place the steak on the bottom half and scatter the mushroom mixture on top. Fold the top half of the bread down. Wrap the sandwich in two layers of plastic wrap. Take a long piece of string and tie the sandwich up tightly as if it were a parcel, knotting the string in several places. Put the sandwich on a plate and place another plate on top of it. Now weight it down with either cans of food or a bowl filled with water. Leave it for 8 hours or overnight in the refrigerator or other cold place. When you rescue it from the weights, it will be firm and flat. For serving, unwrap it and slice it on the diagonal so you have several strips, each about 3/4 to 1 inch wide. Arrange these on a platter with a bowl of relish or chutney to accompany them.

Answer 3

It's got to be the Full English Breakfast...

Fried eggs, bacon, sausage, grilled tomatoes, maybe some fried onions and mushrooms too, maybe a slice of fried bread or some buttered toast, chips, baked beans - and a nice cup of sweet milky tea...now that's a meal & a half!

Answer 4

It has to be said without a doubt, the traditional English roast dinner. I would suggest the perfect roast chicken with lemon and thyme.

baste the chicken with a lot of butter, season with cracked black pepper and sea salt, cut 1 lemon in half and squeeze the halves over the chicken and stuff the halves in the cavity with a handful of fresh thyme and 1 crushed clove of garlic. place in a preheated oven - 190c and cook for about an hour, basting occasionally. times may vary depending on your oven... but keep an eye on it. serve with roast potatoes, roast parsnip and brussell sprouts.

This is a fantastic and easy roast dinner....

trust me you'll love it !.

ps .. yes I am English - from Watford, nr London.

Answer 5

There is no such thing as an "english meal", because England is a land of various foreiners that have brought their culture from where ever they have come from. The anglo saxons come from Germany, the Romans, the Celts etc.

Answer 6

Breakfast

Answer 7

Without a doubt, the only food that has any redeeming value from England is Fish and Chips.

Answer 8

A Full English Breakfast is always such a treat!

Answer 9

Chicken tikka Marsala curry and Basmathi fired rice.

Answer 10

cooked sunday breakfast, egg,bacon, beans, black pudding,sausage tomato mushroom etc. Then followed at lunch with a fantastic roast beef dinner with all the trimmings and if you have any room at supper bubble and squeak. perfect perfect day