How do you make toad in the hole?

Question

Some sort of meal.

Answer 1

Toad in the Hole
Ingredients:
100g/4oz Plain Flour
1/2 level teasp Salt
1 Egg
270ml/9fl.oz Milk
225g/8oz Pork Sausages

Instructions

1. Preheat the oven to 200C, 400F, Gas mark 6 and grease a shallow ovenproof dish or Yorkshire pudding tin.

2. Place the flour, egg, milk and salt in a large mixing bowl and whisk until smooth and lump free.

3. Place the sausages in the greased dish in a single layer then pour over the batter. Bake in the oven for 40-45 minutes until well risen and golden.
Try not to open the oven door during cooking or the pudding may not rise.
Serve immediately with an onion gravy and chopped cabbage or other green
vegetable.

Serves 4.

Answer 2

Take a slice of bread and cut the middle out with a biscuit cutter.
Heat a frying pan, melt butter in it. Place the bread in the pan and toast one side. Turn it over, and break an egg into the hole. Cook the egg til done "sunny side up". Serve. That's "toad in the hole".

Answer 3

I CALL IT TOAD IN THE ROAD !!!

You take a slice of bread, lay out on counter flat
use a shoot glass and place in center of bread, cut-out
by twisting till u have the hole, save the bread.
Heat frying pan with Pam cooking spray
Butter the bread in spots on both sides.
Place the bread in pan and crack egg in middle
where the hole is, cook like u would a fryed egg
turn when its done like u like it !!!!
Tip: I add Lawery's garlic salt for flavor!!!
Also butter the hole and put in frying pan!
If u need any more help e-mail me!!!

Answer 4

I always add a sliced onion into my batter mix