2006-09-08 06:33:52 · 8 answers · asked by ianconnole 1 in Food & Drink ➔ Cooking & Recipes
Here are a couple of recipes. The first one is very basic and the second is a little fancier.
2006-09-08 06:38:03 · answer #1 · answered by Peggy M 3 · 0⤊ 1⤋
1 ¾ oz Chinese mushrooms, washed and soaked for ½ hour
2 tbsp oil
1 tsp salt
Directions:
Remove the mushroom stalk. Rinse well under running water. Discard water.
In a saucepan, combine all the ingredients with 1 quart of water. Bring to the boil, lower the flame to simmer for ½ hour. Strain and retain the stock. Mushrooms may be used for a dish.
http://www.chinesefood-recipes.com/cooking_guide_tips/how_to_make_mushroom_stock.php
2006-09-08 15:24:50 · answer #2 · answered by loretta 4 · 0⤊ 0⤋
fry some onions and garlic and a load of any type of fresh mushrooms in a little oil and butter. Add water and some dried italian shrooms, boil for 15 minutes, blitz it with a blender then simmer until reduced by half, pass it through a fine sieve. Discard the pulp, hey presto sexy mushroom stock! Great for risotto
2006-09-08 20:01:43 · answer #3 · answered by scottydg 2 · 0⤊ 0⤋
At the mushroom stock exchange.
2006-09-08 13:34:54 · answer #4 · answered by ekinevel 4 · 0⤊ 1⤋
Here's a recipe
http://www.foodreference.com/html/mushroom-stock.html
2006-09-08 13:35:49 · answer #5 · answered by MOM KNOWS EVERYTHING 7 · 1⤊ 0⤋
Italian "Star" Porcini Cubes are absolutely wonderful - available from any Italian delicatessen in Europe.
Or add some rehydrated dried porcini to the recipe above from foodreference.com.
The Epicurious recipes (above) for mushroom stock are not great (personal experience).
2006-09-08 13:43:33 · answer #6 · answered by Vivagaribaldi 5 · 0⤊ 0⤋
Ahahahhaa...mushroom stock exchange!!! Good one dude!! :P
2006-09-08 15:38:22 · answer #7 · answered by Jamie_F 1 · 0⤊ 0⤋
lol tesco that always sells everything nd evrything (bonnie)
2006-09-08 13:36:15 · answer #8 · answered by § gαввαηα § 5 · 0⤊ 1⤋