Whose puddin is the best puddin?

Question

I'm fond of chocolate puddin, with granola blended in. Does anyone have a better suggestion?

Answer 1

Baked Chocolate Fudge Pudding

Ingredients
3 Tablespoons shortening or margarine
3/4 cup sugar
1 cup flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 cup chopped nuts
1 cup brown sugar
1/4 cup cocoa
1/4 teaspoon salt
1-1/2 cups boiling water
Cream together shortening/margarine and sugar. Sift together flour, baking powder, and salt. Add dry ingredients to creamed mixture alternately with 1/2 cup of milk. Fold in 1/2 cup chopped nuts. Put batter into ungreased 9-inch baking pan.

Mix together brown sugar, cocoa, and salt. Sprinkle over top of batter. Do not stir. Pour 1-1/2 cups boiling water over all. Bake at 350 for 40 to 45 minutes. Serve with whipped cream or ice cream. Best served warm.

Answer 2

Banana Walnut Bread Pudding with Buttery Rum Sauce Recipe courtesy Emeril Lagasse, 2005

I made this before...YUM.


Recipe Summary
Difficulty: Medium
Prep Time: 20 minutes
Inactive Prep Time: 45 minutes
Cook Time: 50 minutes
Yield: 10 servings

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5 tablespoons unsalted butter
8 cups day-old white bread, such as French or Italian, cut into 1-inch cubes (toast if fresh)
2 cups heavy cream
2 cups milk
4 large eggs
1 cup light brown sugar
1/2 cup granulated sugar
2 teaspoons vanilla extract
1 1/2 teaspoons ground cinnamon
Pinch freshly grated nutmeg
Pinch salt
5 tablespoons banana liqueur
2 cups mashed ripe bananas, about 4 small
3/4 cup chopped walnuts, toasted
Buttery Rum Sauce, recipe follows
Whipped Cream, for garnish
Fresh mint sprigs, for garnish

Preheat the oven to 350 degrees F.
Lightly grease a 9 by 13-inch baking dish with 1 tablespoon of the butter and set aside.

Place the cubed bread in a large mixing bowl. In a small saucepan, melt 4 tablespoons of the butter over medium heat and pour the butter over the bread cubes. Using a rubber spatula, toss to evenly distribute the butter.

Combine the cream, milk, eggs, brown sugar, granulated sugar, vanilla, cinnamon, nutmeg, salt, and banana liqueur in a medium mixing bowl, whisking to combine. Pour the cream mixture over the bread cubes and stir to combine. Let sit for 30 for 45 minutes, or until the bread is soft and has absorbed most of the liquid.

Stir in the mashed bananas and walnuts. Pour the mixture into prepared dish and bake, uncovered, for 45 to 50 minutes, until the top is golden brown and crispy and the pudding is firm in the center. Prepare the Buttery Rum Sauce while the pudding is baking.

Remove the pudding from the oven and cool on a wire rack for 15 minutes before serving. Serve warm with Buttery Rum Sauce and whipped cream, if desired.


Buttery Rum Sauce:
8 tablespoons unsalted butter, melted
3/4 cup heavy cream
1 cup sugar
2 egg yolks, beaten lightly
1/3 to 1/2 cup rum, to taste
In a heavy, nonreactive saucepan combine all ingredients except the rum and cook over medium-low heat, whisking constantly, until the sauce is thickened and coats the back of a spoon. Remove from the heat immediately; do not allow the sauce to boil. Add the rum, stir to combine, and allow to cool slightly. Serve warm with Banana Walnut Bread Pudding. (The sauce can be made up to 1 week in advance and stored, refrigerated, in an airtight container. Warm gently before serving.)

Answer 3

This is of course a personal preference, but being a diehard chocolate pudding fan, I prefer MY-T-FINE chocolate, cook with milk pudding. Nothing else even comes close. It takes a little time, and there's the pot to wash. but it's well worth the effort !!!

Answer 4

Chocolate puddin, with semi sweet chocolate chips stirred in, chocolate puddin with tiny marshmellows, stirred in, chocolate puddin, with sweet pitted black cherries stirred in. Try them. you'll like em !

Answer 5

Tapioca vanilla flavored pudding with fruit added in like strawberries or blueberries.

Answer 6

Yeah, banana "puddin" with lots of bananas and vanilla wafers!

Ummmm..............Banana pudding!

Answer 7

Umm...pudding.

Answer 8

mine