Anyone know a good recipe for cube steaks?

Question

So much for sending my husband to the grocery store. He comes home with cube steaks and we both have no clue on how to cook them. I don't mind trying them, so if you got anything good tell me. I can't find anything I'd try on the websites I looked on. Thanks all!!

Answer 1

Breaded Fried Cube Steak and Milk Gravy
Great country recipe my father passed down to me. Very tasty, the whole family loves!!
4 cube steaks
2 beaten eggs
1/4 cup milk
1/2 cup flour
1/2 teaspoon Season-All salt
1/4 teaspoon pepper
1/3 cup cooking oil
milk gravy
2 cups milk
4 tablespoons flour
4 tablespoons unsalted butter
1/2 teaspoon salt
1/4 teaspoon pepper
4 servings

1. In a bowl beat milk with eggs.
2. In another bowl mix flour, salt and pepper.
3. Dip steak in milk and egg mixture.
4. Then dip in flour mixture.
5. Coat steak well with flour mixture.
6. Heat oil in skillet (not too hot).
7. Add steak to skillet and cook til brown.
8. Remove to plate with paper towel.
9. Milk Gravy.
10. Melt butter in saucepan.
11. Add flour and stir well.
12. Add milk and stir until bubbly.
13. Add salt and pepper to taste.
14. Gravy will thicken as it boils.
15. Serve over steak and mashed potatoes


EASY AND QUICK SWISS STEAK
1 tablespoon vegetable oil
2 cups all-purpose flour
salt and pepper to taste
paprika to taste
2 pounds beef cube steaks
3 green bell pepper, sliced into rings
3 red bell pepper, sliced into rings
4 onions, sliced into rings
4 (14.5 ounce) cans crushed tomatoes
Heat the oil in a skillet over medium heat. In a bowl, mix the flour, salt and pepper, and paprika. Dredge the steaks in the flour mixture, and place in the skillet. Brown steaks on both sides, and remove from heat.
In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes.
Cover, and cook 6 to 8 hours on Low, until steaks are very tender.

Answer 2

Well, you can fry just about anything. How about starting by putting the cubes under a slow grill for 20 minutes or so, resting on foil. After that, chop some onions, crush garlic and fry in a pan. Add the grilled cubes with some of your favorite spices - including chilli to taste.

If you like tomatoes add some as well. You could add a cupfull of water just to moisten things up a little.

Answer 3

Scramble 2 to 4 eggs in a large bowl. Season with grated parmegian or romano cheese, garlic powder,and black pepper to taste. Pre-heat a frying pan and add a generous amount of olive oil. When heated, dip the cube steaks in the egg batter and coat thoroughly. Fry on one side until batter is crispy and meat is nearly done, then gently turn to fry other side. Add a little oil if necessary. I prefer to leave them a little pink inside A tossed salad and a baked potato make a good combo.Add salt to your meat after cooking, since it tends to thin the batter if you add it beforehand.

Answer 4

Steak
1 cup breadcrumbs
1 tablespoon taco seasoning mix
2 tablespoons vegetable oil
4 (4 ounce) beef cube steaks or pork cube steaks
2 tablespoons vegetable oil

Sauce
3/4 cup bottled ranch dressing
1 tablespoon taco seasoning mix
2 tablespoons chopped fresh cilantro

Steak: Combine bread crumbs and taco mix in a shallow dish.
Brush cube steaks with oil and press both sides of the steaks into the crumbs.
Heat remaining oil in a non-stick skillet, cook steaks over medium high heat, 3-4 minutes per side.
Sauce: While steaks are cooking, combine dressing and taco mix in a small sauce pan over medium heat, stirring until hot.
Add cilantro and spoon over steaks just before serving.

Serve over Texas Toast

Answer 5

I don't have a recipe but I use the site www.allrecipes.com I just checked it out, I searched 'cube steak' and it came up with a bunch of different recipes. I really like that site and have always found it very useful. Good luck with it.

Answer 6

When we have them, we just fry them in the frying pan with a little salt and pepper. You just have to make sure you don't overcook them, because they can get dry. If you like your meat pink, it's best when it's got a little color. You could probably fry it with just about any seasoning. Perhaps try the montreal steak seasoning.

Good luck

Answer 7

You could cut up an onion,carrots, diced turnip,and diced potato put it in an oven proof dish ad gravy, and cook it for 1 hour and a half. There you will have propper English beef stew

Answer 8

Just pan fry slowly and add onions, peppers and mushrooms. Get submarine(hoagie, grinder) roles put on melted cheese and you will have a nice sandwich.

Answer 9

crock pot it

brown meat in pan,,

then put in crock pot with a onion cut up,,, large can of tomato ,,,garlic ,,,,salt and pepper

let cook on low all day,,, come home

serve with rice or noodles

Answer 10

they are great for making chicken fried steak!