how to make and preserve.
2006-09-08 03:14:06 · 4 answers · asked by kathyg 1 in Food & Drink ➔ Cooking & Recipes
http://www.meal365.com/
2006-09-08 03:23:44 · answer #1 · answered by china f 1 · 0⤊ 0⤋
Be careful. Olive oil can suport the growth of botulism if you use whole garlic cloves and don't heat it all enough. Just make sure whatever recipe you use calls for heating the oil to a certain temp.
Flavored vinegars are much less risky, and still just as good!
2006-09-08 10:24:16 · answer #2 · answered by Sugar Pie 7 · 0⤊ 0⤋
Michael Chiarello's Casual Cooking: Wine Country Recipes for Family and Friends - ...
2006-09-08 17:23:07 · answer #3 · answered by robert d 4 · 0⤊ 0⤋
go to amazon.com and search books- flavored oils, this will pull you up a lot of books you can buy to make the oils.
2006-09-08 10:26:13 · answer #4 · answered by ayork46738 2 · 0⤊ 0⤋