which is the micro organism added to the flour to prepare bread?
2006-09-08 02:58:15 · 10 answers · asked by Anonymous in Environment
not any kind of yeast but specifically saccharomyces cerevisiae. the yeast commonly used in food preparation.
the female reproductive canal has a natural flora of yeast. i doubt if you want that kind of yeast in your bread! lol
2006-09-08 03:16:51 · answer #1 · answered by Archer 3 · 2⤊ 0⤋
I'm sorry but i fail to see why you couldn't have just put "which is the micro organism added to the flour to prepare bread?" in the friggin question. Obviously if u write a question we would feel inclined to help u out in your misery and answer it,.... u dint need to specifically tell us to answer your question.
Oh and if u thought that we were dumb enough to need that instruction, then u sure as heck cant trust any answer you get out of anyone.
P.S. Its yeast.
2006-09-08 03:07:00 · answer #2 · answered by louzadodude 2 · 0⤊ 1⤋
Here's a fun one, this note from a North Carolina business promotion says that the same yeast that goes into bread was first bred in paper pulp production. I guess it eats whey more than wheat.
2006-09-08 03:07:16 · answer #3 · answered by Rabbit 7 · 0⤊ 0⤋
ur asking a really east question in technical terms... its yeast... that is what raises bread cakes stuff like that or self raising flour
2006-09-08 03:05:02 · answer #4 · answered by Anonymous · 0⤊ 0⤋
Yeast?
2006-09-08 03:00:43 · answer #5 · answered by Anonymous · 1⤊ 0⤋
Yeast..
2006-09-08 03:03:25 · answer #6 · answered by Anry 7 · 0⤊ 0⤋
Yeast.
Although after a couple of days I get mold.
2006-09-08 03:04:12 · answer #7 · answered by edozedo 3 · 0⤊ 0⤋
yeast
2006-09-08 03:02:20 · answer #8 · answered by vani3624 3 · 0⤊ 0⤋
yeast.
2006-09-08 04:00:30 · answer #9 · answered by wotana02 3 · 0⤊ 0⤋
yeast!!
2006-09-08 03:04:09 · answer #10 · answered by inquisitive06 1 · 0⤊ 0⤋