2006-09-08 01:04:34 · 18 answers · asked by Bear 1 in Dining Out ➔ United Kingdom ➔ Glasgow
Duck is my favourite favourite food ever!!
Try it with Laurent Perrier Rose or a decent Sancere. x
What time shall i come round? x x x
2006-09-08 02:26:23 · answer #1 · answered by Little Miss B 3 · 0⤊ 0⤋
Although duck is a fowl, it is not a light meat. There is enough oil in a duck to qualify it as a dark meat. Therefore most wine specialists would tell you that a red should be served with this and not a white.
If you're still determined to serve white wine, I would stick to wines that have a higher sugar content. The dries go better with lighter foods.
2006-09-08 08:14:54 · answer #2 · answered by Anonymous · 0⤊ 0⤋
On the label:Steltzner Vineyards 2004 Claret.
Price: $17.99.
Varietal: 65 percent cabernet sauvignon, 22 percent cabernet franc and 13 percent merlot.
Where it's from: Napa Valley's Stags Leap District.
Style: This beauty has an aroma of dark cherry nectar and flavors of chocolate, black currants, black raspberry, spices and a black cherry finish.
Pairings: Try this with duck, grilled steak, stew or a veal roast.
Why it's a buy: This is a classic Bordeaux-style wine with an American accent. It is rich in flavor, with surprisingly little tannin and delicious chocolate berry flavors. Tasting it blind, I guessed it to be a wine in the $25-$30 range; selling for what it does puts it in the best-buy field.
Distributor: 55 Degrees.
2006-09-08 08:15:25 · answer #3 · answered by suthyrngrl 5 · 0⤊ 0⤋
Well you will need a light crisp fruity white to compliment the duck,i would suggest a South African or Australian white,preferably a Chardonnay.Wolf Blass chardonnay or Arniston Bay from any good supermarket for about £6,serve well chilled......enjoy.
2006-09-08 08:15:37 · answer #4 · answered by intruder3906 3 · 0⤊ 0⤋
I'm not sure what you mean.
Are you dating a duck?
If so try "That's a pretty set of feathers that you're wearing!" or "I like what you did with your beak (bill)."
Don't say anything about her shoes, though. I made that mistake once and then she told me she wasn't wearing any shoes. They were her feet.
The more wine you feed her , the more suseptable she will be toward your advances.
The wine choice is up to you but if you are having a meat dish you might try a red wine, instead.
.....
...Oh, you mean "complEment"!
See how important proper spelling is?
2006-09-08 08:19:03 · answer #5 · answered by Anonymous · 0⤊ 0⤋
Red wine goes better with Duck.
Try a Beaujolais.
If you really want white wine go with a Pinot Grigio.
2006-09-08 11:05:14 · answer #6 · answered by whymewhynow 5 · 0⤊ 0⤋
Don't think that you can go far wrong with a good Chardonnay.
But if you want to know more wines have a look at this site which might help.
http://www.screwpull.co.uk/aboutwine.aspx#WineVarieties
2006-09-08 08:13:41 · answer #7 · answered by muffymermaid 2 · 0⤊ 0⤋
Hi, Bear
Buckfast tonic wine of course, as it's used by Celtic players as they DUCK their defensive duties.
2006-09-10 04:45:44 · answer #8 · answered by Anonymous · 0⤊ 0⤋
Quacker Blanc
2006-09-08 08:11:04 · answer #9 · answered by Anonymous · 0⤊ 0⤋
red wine or rose goes better with duck
2006-09-08 08:12:10 · answer #10 · answered by Helen D 3 · 0⤊ 0⤋