Help!
2006-09-07 09:09:10 · 7 answers · asked by Mandy 1 in Food & Drink ➔ Cooking & Recipes
I always use the basics of garlic and onion powder in everything but some in this case try maybe some soya sauce it is salty but it adds flavor while it boils off
2006-09-07 09:12:25 · answer #1 · answered by Varacha 3 · 0⤊ 0⤋
I do alot of stir fry and use Sriracha Garlic Chili Sauce for heat. It's commonly available in Asian grocery stores and usually has a rooster on the lable and a Green screw-off top. It's a very flavorful way to add heat to just about anything. In addition, it's a common ingredient in marinades and sauces from Hugh Carpenter's "Wok Fast" Wok cooking book, a fabulous recipe book with not only tons of great recipes, but detailed pictures and explanations of Wok cooking techniques. Enjoy!
2006-09-07 16:34:59 · answer #2 · answered by David H 3 · 0⤊ 0⤋
Five Spice
2006-09-07 16:23:44 · answer #3 · answered by Stacy B 2 · 0⤊ 0⤋
Spicy Pork Stir Fry
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon water
1 pound pork tenderloin, cubed
1 lime, juiced
1 tablespoon soy sauce
2 tablespoons rice vinegar
1 teaspoon cornstarch
3 teaspoons dark sesame oil
1 tablespoon peanut oil
3 teaspoons minced fresh ginger root
2 green chile peppers, chopped
1/2 cup julienned carrots
1/2 cup sugar snap peas, julienned
2 teaspoons chili oil
1/4 cup chopped green onions
1/4 cup finely chopped peanuts
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DIRECTIONS:
In a medium bowl, combine 2 tablespoons soy sauce, 1 tablespoon cornstarch and water. Mix all together until smooth and stir in the pork cubes. Cover and refrigerate for 30 to 45 minutes.
In a small bowl combine the lime juice, 1 tablespoon soy sauce, vinegar, 1 teaspoon cornstarch and sesame oil. Mix together and set aside.
Remove pork and marinade from refrigerator. In a large skillet or wok heat peanut oil until hot. Stir in ginger and chile pepper and saute for 1 minute. Then stir in pork with marinade, carrots, and sugar peas and stir-fry for 6 to 8 minutes or until pork is tender.
Pour in lime mixture, reduce heat and simmer until sauce thickens, about 6 to 8 minutes. Remove from heat and stir in hot chile oil, green onions and peanuts.
2006-09-07 16:23:12 · answer #4 · answered by scrappykins 7 · 0⤊ 0⤋
I often use ginger in my stir frys...it gives a bit of exotic taste !
2006-09-07 16:30:47 · answer #5 · answered by Anonymous · 0⤊ 0⤋
garlic, chives, onion powder, cumin, sesame oil
2006-09-07 16:13:39 · answer #6 · answered by Trish 3 · 0⤊ 0⤋
cayenne
2006-09-07 16:11:50 · answer #7 · answered by chef spicey 5 · 0⤊ 0⤋