white, wheat, whole grain, multi-grain, or rye?
2006-09-07 07:24:17 · 21 answers · asked by chipmunk 4 in Food & Drink ➔ Other - Food & Drink
white.
2006-09-07 07:31:40 · answer #1 · answered by Stephenie 1 · 0⤊ 0⤋
Multi-grain
2006-09-07 07:29:16 · answer #2 · answered by j H 6 · 0⤊ 0⤋
Wheat
2006-09-07 07:26:21 · answer #3 · answered by reaching ♥ you 5 · 0⤊ 0⤋
All have their place: grilled cheese sandwiches should always be on white bread, and rye is ideal for ham or salami. Whole wheat varieties make superior toast.
But, marshmallow-soft Texas Toast bread is THE most excellent bread for French Toast!
2006-09-07 07:32:48 · answer #4 · answered by silvercomet 6 · 0⤊ 0⤋
Wheat or multi grain whatever trips my trigger the day i buy bread...
2006-09-07 07:30:19 · answer #5 · answered by jlauren0923 2 · 0⤊ 0⤋
Whole-grain....although wheat is excellent. I never use white.
2006-09-07 07:27:10 · answer #6 · answered by Anonymous · 0⤊ 0⤋
whole grain white
2006-09-07 07:27:21 · answer #7 · answered by sweet serinity 2 · 0⤊ 0⤋
white and wheat
2006-09-07 07:34:29 · answer #8 · answered by Anonymous · 0⤊ 0⤋
white on everything except roast beef then definitly rye
2006-09-07 07:29:52 · answer #9 · answered by lasalle_1986 4 · 0⤊ 0⤋
wheat
2006-09-07 07:30:41 · answer #10 · answered by Skaterboy 2 · 0⤊ 0⤋
wheat
2006-09-07 07:25:44 · answer #11 · answered by All I have to do is dream... 4 · 0⤊ 0⤋