Juice is filtered more than cider. (or cider isn't really filtered at all)
Or:
(2) The store-bought stuff is juice, the homemade stuff is cider. (Source: East Coast conglomerate; also, the old edition of the Encyclopaedia Britannica.) The product you buy from roadside stands usually has not been pasteurized. Consequently, it ferments over time, giving it a mildly alcoholic kick. What you buy in the store, in contrast, is pasteurized soon after crushing, preventing fermentation and resulting in a pleasant but kickless taste. The manufacturers call their product cider in the fall for marketing purposes.
2006-09-07 06:42:03
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answer #1
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answered by Laquishacashaunette 4
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Apple cider is apple juice is apple cider. Bottlers can put any name they like on the label. The exception is hard cider, a different fish altogether; fermented juice, five or six percent alcohol. "Cider" is just an image thing, makes folks think of the old days. When cider was a hard drink. Read the label...after opening, I don't use after 2 weeks, though they say it lasts longer.
2006-09-07 06:43:57
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answer #2
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answered by rrrevils 6
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apple cider is not a vinegar, although vinegar can be made from apple cider if it is left too long. I think the difference is in the pasturization process. Cider is not and apple juice is.
2006-09-07 06:43:12
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answer #3
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answered by ? 6
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they are diverse words for nearby adjustments. contained in the country, a minimum of the position I stay, apple juice is filtered, and the solids are bumped off. it truly is golden in shade and extremely sweet. Apple Cider is unfiltered and consists of solids from the apples. it truly is darkish and a lot less sweet. it truly is often spiced with cinnamon, cloves and brown sugar. contained in the U.ok. and different countries in case you order Cider, you're going to get an alcoholic drink made up of fermented apple juice. it truly is by technique of a techniques my popular kind of apple drink!
2016-11-06 20:08:46
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answer #4
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answered by ? 4
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cider last only a short time
2006-09-07 07:35:59
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answer #5
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answered by amberharris20022000 7
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cider is unfiltered "raw" juice straight from the press. Juice is filtered and processed to make it shelf stable.
2006-09-07 10:18:46
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answer #6
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answered by ph62198 6
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Apple Cider Vinegar eBook - http://AppleCiderVinegar.siopu.com/?HvI
2016-06-21 10:01:51
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answer #7
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answered by ? 3
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apple cider is a type of vinager.... and vinager never goes bad....
2006-09-07 06:40:21
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answer #8
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answered by gomezland 2
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