What's a good recipe for frying turkey pieces without a deep fryer?

Question

I want to fry turkey wings but I don't want to pull out my big turkey fryer just to do them.

Answer 1

I marinate the turkey wing pieces in olive oil and melted butter for about 6 hours, then shake them up with a salt, paprika and black pepper, cornstarch/flour mixture inside a paper bag. The pieces are disjointed and separated so that they fit in a roasting pan very easily. I heat up the oven and oven fry at 375 degrees for 45 minutes to sear them and keep them moist on the inside, then baste with melted butter occasionally. Afterwards, I reduce the heat down to 350 degrees, then complete cooking for another 45 minutes. Excellent oven fried turkey wings!

Answer 2

Title: Breakfast Sausage Patties
Categories: Magazine, Breakfast, Meats
Yield: 4 Servings

10 oz Ground turkey
1/2 ts Dried sage
1/2 ts Dried thyme
1/4 ts Rosemary; crushed
1/4 ts Salt
2 ts Olive oil

1. In a medium bowl, with a fork, combine all the ingredients except the
oil. Shape into 8 equal 1/4" thick patties.

2. In a large nonstick skillet, heat the oil. Add the patties; cook 10
minutes, turning once, until browned on both sides.

Answer 3

Toss them in a ziplock with some oil and spices and then spread them out on a cookie sheet and
bake them. Finish them under the broiler to get them brown.

Answer 4

A cast iron skillet with about a quarter-inch of oil in it. Or, you can get a small pot and fill it with oil and cook on your stove-top. How do you normally fry things?

Answer 5

Jest like chicken. for recipes try cooks.com